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Quick & Easy Menu Application Ideas from Our Kitchen

Enhance Taste with Texture

Tuesday, 14 June 2016 by Kym
Enhance Taste with Texture with Panko
Eating is an experience and taste buds can get bored if the flavor or the textures are too uniform. A dish as simple as Mac and Cheese is a perfect example of how texture influences taste. The creamy texture of the dish is great, but after a few bites, your taste buds start looking for
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  • Published in Blog, Panko Recipe Suggestions
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Tempura Fish Tacos!

Friday, 29 April 2016 by Kym
Tempura style fish tacos
It’s rumored the birth of the Tempura Fish Taco occurred sometime in the 1930’s. Japanese fishermen docked in the Ensenada region of Mexico had the ingenious idea to marry their tempura style of fish with the ingredients available to them in Mexico. This was beginning of something awesome – Tempura Fish Tacos!. Since then chefs
cinco de mayomenu ideasprofessional chefsTempura Battertempura fish tacostempura recipes
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  • Published in Blog, Tempura Batter Mix Recipe Suggestions
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Pollo Crujiente Parmesano

Tuesday, 09 February 2016 by Matt
Rocie Upper Crust Auténtico Panko Japonés (código 01020) con aceite vegetal en espray. Con delicadeza agregue especies italianas y queso Parmesano; reserve. Espolvoree el pollo con Upper Crust Harina para Tempura (código 07230); pase por rebozo de Tempura preparado con agua y unas gotas de limon. Cubra con el Panko sazonado
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  • Published in Español, Recetas Sugeridas, Recipe Suggestions
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Langosta con Relleno de Panko

Tuesday, 09 February 2016 by Matt
Caliente la parrilla del horno a 400°F. Use langostas vivas, parta por la mitad a lo largo. Coloquelas en una hoja para hornear y dore por 5-6 minutos hasta que la carne este opaca. Sofrie cebolla, apio, pimenton verde y rojo, ajo y Upper Crust Autentico Panko (codigo 01020) en mantequilla por 3 minutos. Baje
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  • Published in Español, Panko Recipe Suggestions, Recetas Sugeridas, Recipe Suggestions
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Tempura Fish Taco (Video)

Monday, 19 January 2015 by Matt
Fish Tacos with Tempura batter mix
Tempura Fish Taco: Recipe De-glaze fish (Cod, Pollock or Halibut) by rinsing in cold water and cut in strips. Dust fish in DRY Upper Crust Tempura Batter mix (code 07230) seasoned with Lemon Pepper, and Red Pepper powder shaking off excess. Dip in prepared Tempura batter made with beer instead of water and seasoned with
Main EntreeSeafoodTempura BatterVideo
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  • Published in Recipe Suggestions, Tempura Batter Mix Recipe Suggestions
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Panko Fish Sandwich (Video)

Monday, 19 January 2015 by Matt
Panko Fish Sandwich
Panko Fish Sandwich – Cut 3 ounce portions of a firm white fish such as Pacific cod. Instead of water, use ice cold beer to make the prepared Tempura Batter (code 07230) with the consistency of a thin pancake batter. Dust fish in dry Tempura Batter mix, dip in prepared Tempura Batter, and roll in
Main EntreePankoSeafoodVideo
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  • Published in Panko Recipe Suggestions, Recipe Suggestions
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Crispy Chicken Fingers (Video)

Monday, 19 January 2015 by Matt
Panko Chicken Fingers
Crispy Chicken Fingers – Start by seasoning your chicken tenders and cut into 1 oz portion size. Dust chicken in dry Tempura Batter mix (code 07230), dip in prepared Tempura Batter made with water and roll in Authentic Japanese Panko (code 01020) lightly pressing into the batter. Deep fry at 350° until golden brown. Can
AppetizerMain EntreePankoVideo
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  • Published in Panko Recipe Suggestions, Recipe Suggestions
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Fried Zucchini Spears (Video)

Monday, 19 January 2015 by Matt
Fried Zucchini Spears
Cut medium size zucchini into full length quarter-spears (7-8 inches length) for a more dramatic plate presentation, or simple quarter-spears (4 inches). Dust zucchini in dry Tempura Batter mix (code 07230), dip in prepared Tempura Batter made with water, and roll in Authentic Japanese Panko (code 01020) lightly pressing into the batter. Deep fry at
AppetizerFruits & VegetablesPankoVideo
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  • Published in Panko Recipe Suggestions, Recipe Suggestions
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Fish & Chips (Video)

Monday, 19 January 2015 by Matt
Tempura Fried Fish & Chips
Fish & Chips – Cut a firm white fish such as Pacific cod into 1 oz strips. Dust fish in dry Tempura Batter mix (code 07230), dip in prepared Tempura Batter made with water or beer, and roll in Authentic Japanese Panko (code 01020) lightly pressing into the batter. Deep fry at 350° until golden
Main EntreeSeafoodTempura BatterVideo
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  • Published in Recipe Suggestions, Tempura Batter Mix Recipe Suggestions
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Coconut & Panko Crusted Brownies (Video)

Monday, 19 January 2015 by Matt
Coconut & Panko Crusted Brownies
Coconut Panko Crusted Brownies — A unique twist to a classic brownie. It will surprise your customers with a crispy texture to the soft chewy brownie. This recipe was made by accident but we are glad we did it because the flavor is fantastic. The recipe is so simple, and the crispy Panko crumb will
Coconut PankoDessertVideo
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  • Published in Panko Recipe Suggestions, Recipe Suggestions
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Chefs, Owners, & Distributors

Request test samples or schedule a personal sales call at your location. Take the challenge and compare.

Home Chefs

Bring home Truly Authentic Japanese Panko Bread Crumbs for only $0.19/oz. Tempura Batter Mix also available.

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  • Crispy vs Crunchy – How to Use Texture to Increase Sales

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Chefs, Owners, & Distributors

Request test samples or schedule a personal sales call at your location. Take the challenge and compare.

Home Chefs

Bring home Truly Authentic Japanese Panko Bread Crumbs for only $0.19/oz. Tempura Batter Mix also available.

Upper Crust Enterprises, Inc.

Not all Japanese Panko Bread Crumbs are created equal! Using an authentic Panko will make a noticeable difference in your final menu item.

For over 40 years, Upper Crust Enterprises has been a leader in providing truly Authentic Gourmet Japanese Bread Crumbs to restaurants all over the world.

(213) 625-0038
(213) 542-2412

411 Center Street
Los Angeles, CA 90012
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