Contact us about creating your own unique, custom blend Panko

Custom Panko Blends to Excite your Menu

Upper Crust Enterprises Authentic Japanese Panko can be seasoned with a wide variety of flavors; from Italian-style or Sriracha, to cinnamon and brown sugar for dessert toppings. Let your imagination run wild.

For chains and industrial accounts, we can create a special blend just for your needs. Our R&D department will create a formula based on your final desired results and flavor. We can do small and large batch formulas, so put us to work and allow us to turn your breaded and battered recipes or a new product vision into your exclusive products. Contact us today.

Panko Topped Baked Scallops

Panko Topped Baked Scallops

To create the Baked Scallops top crusting, Upper Crust Enterprises blended our Authentic Japanese Panko with Italian seasoning, garlic powder, pepper, grated Parmesan cheese and salt.

Panko Crusted Halibut

To create the Crusted Halibut top crusting Upper Crust Enterprises blended our Authentic Japanese Panko with garlic powder, thyme, white and black pepper, and shredded Parmesan cheese.
Crispy Panko Salad

Crispy Panko Salad

To create this unique crispy salad topping, Upper Crust Enterprises blended our Authentic Japanese Panko with Italian seasoning, garlic powder, pepper, and red pepper flakes.

For Chain Restaurants

If you have a secret seasoned Panko recipe or seasoned batter mix recipe in your restaurant, we can blend your special recipe in our plant, providing you exactly what your restaurant needs to create a memorable customer experience.

If you are looking for something new, let our R&D develop a special blend for you. Contact us with your specifications and Upper Crust Enterprises will turn your recipe idea into your custom product. Put our R&D department to work for your new menu idea, please contact us.

Recipe Suggestions

  • in Español, Panko Recipe Suggestions, Recetas Sugeridas, Recipe Suggestions

    Langosta con Relleno de Panko

    Caliente la parrilla del horno a 400°F. Use langostas vivas, parta por la mitad a lo largo. Coloquelas en una hoja para hornear y dore por 5-6 minutos hasta que la carne este opaca. Sofrie cebolla, apio, pimenton verde y rojo, ajo y Upper Crust Autentico Panko (codigo 01020) en mantequilla por 3 minutos. Baje...
  • in Panko Recipe Suggestions, Recipe Suggestions

    Panko Fish Sandwich (Video)

    Panko Fish Sandwich – Cut 3 ounce portions of a firm white fish such as Pacific cod. Instead of water, use ice cold beer to make the prepared Tempura Batter (code 07230) with the consistency of a thin pancake batter. Dust fish in dry Tempura Batter mix, dip in prepared Tempura Batter, and roll in...
  • in Panko Recipe Suggestions, Recipe Suggestions

    Crispy Chicken Fingers (Video)

    Crispy Chicken Fingers – Start by seasoning your chicken tenders and cut into 1 oz portion size. Dust chicken in dry Tempura Batter mix (code 07230), dip in prepared Tempura Batter made with water and roll in Authentic Japanese Panko (code 01020) lightly pressing into the batter. Deep fry at 350° until golden brown. Can...
03310 00890749001600 Italian-Style Seasoned Panko Medium 10 lb Bag

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