Quick & Easy Menu Application Ideas from Our Kitchen
Chicken Cassoulet
Monday, 21 October 2013
Stuff debone chicken thigh with stuffing made with brown butter, shallots and garlic, Authentic Japanese Panko (code 01020), chopped rosemary, chives, and Parmesan. Wrap with bacon and sear in a sauté pan and finish in a 350 degree oven. Dip a chicken leg in egg wash, dust in flour, dip in egg wash then roll
- Published in Panko Recipe Suggestions, Recipe Suggestions
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Wings – Extra Crispy & Ready for Sauce
Monday, 21 October 2013
Soak raw chicken wings in buttermilk for 5-10 minutes. Blend seasoned flour with Authentic Japanese Panko (code 01020). Target a 1 to 1 ratio of flour to Panko. Drain the wings and roll them in Panko blend. Deep fry at 350 degree until done. The wings come out extra crispy and can be sauced without
- Published in Panko Recipe Suggestions, Recipe Suggestions
Spam Dunkers
Monday, 21 October 2013
Cut Spam into 1-inch by 1-inch wide strips. Dust Spam strips in dry Tempura Batter mix (code 07230). Dip in prepared Tempura batter made with pineapple juice instead of water. Roll in Authentic Japanese Panko breadcrumbs (code 01020) and deep fry at 350-375 degrees until golden brown. Serve with a pineapple dipping sauce.
Coconut French Toast (Video)
Monday, 21 October 2013
- Published in Panko Recipe Suggestions, Recipe Suggestions
Egg & Sausage Croquettes
Monday, 21 October 2013
Blend cooked scrambled eggs and cooked sausage together. Spoon egg/sausage blend into mashed potatoes and roll mashed potatoes around filling until the filling is hidden inside the mashed potato. Dip stuffed potato roll into egg wash and then Upper Crust Authentic Japanese Panko (code 01020). Deep fry until brown. Coated croquettes can be pre-staged and
- Published in Panko Recipe Suggestions, Recipe Suggestions
Spam & Egg Croquettes
Monday, 21 October 2013
Blend cooked scrambled eggs and diced spam together. Spoon egg-spam mixture into mashed potatoes and roll mashed potatoes around filling until the filling is hidden inside the mashed potato. Dip stuffed potato roll into egg wash and then Authentic Japanese Panko (code 01020). Deep fry until golden brown. Coated croquettes can be pre-staged and stored
- Published in Panko Recipe Suggestions, Recipe Suggestions
Spicy Spam Croquettes
Monday, 21 October 2013
Blend diced spam together with a spicy katsu sauce. Spoon spicy spam blend into mashed potatoes and roll mashed potatoes around filling until the filling is hidden inside the mashed potato. Dip stuffed potato roll into egg wash and then Authentic Japanese Panko (code 01020). Deep fry until brown. Coated croquettes can be pre-staged and
- Published in Panko Recipe Suggestions, Recipe Suggestions
Caribbean Coconut Chicken Fingers
Monday, 21 October 2013
Use chicken thigh trim pieces (approx ½ inch thick strips) – dredge trim pieces in dry Coconut Batter mix (code 09230). Dip in prepared Coconut batter made with water then coat with Caribbean Coconut Panko (code 03510). Deep fry at 350-375º until done. Serve with a dipping sauce. Great for a to-go menu.
Coconut Pineapple Bites
Monday, 21 October 2013
Cut fresh pineapple into 1-inch chunks or use a pineapple wedge about 5 inches long ½ inch thick. Dust pineapple with dry Coconut batter mix (code 09230) and shake off excess. Dip in prepared Coconut batter then roll in Coconut Panko (code 03510) applying liberally. Store in a freezer. Deep fry at 350-375º until golden
Coconut Chicken Katsu
Monday, 21 October 2013
Dredge skinless chicken thigh in dry Coconut Batter mix (code 09230). Dip in prepared coconut batter made with cold water then coat with Upper Crust Caribbean Coconut Panko (code 03510). Deep fry at 350-375º until done. Slice into 1-inch strips and serve with a sweet pineapple katsu sauce.