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Simple Ingredients = Excellent Tempura Batter Mix

Wednesday, 17 February 2021 by Kym
Authentic tempura batter
Simple and sophisticated. It’s the best way to describe Tempura, a popular Japanese dish of vegetables, seafood, poultry and even fruit, wrapped in a light and lacey batter and then fried to a crispy perfection. Even in today’s health conscience environment, fried food reigns supreme and using a high quality tempura batter is key to
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Trending: Authentic Panko a Simple Ingredient with Extraordinary Uses

Tuesday, 26 January 2021 by Kym
Panko stuffed mushrooms
Several trends have carried over to 2021. But the two showing the greatest popularity among diners are; 1) Healthier, plant-based menu items and; 2) foods that standup to delivery. If you master both, 2021 is going to be a great year for your restaurant! As the draw of attention increases for plant-based and GMO free
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Use Texture to Boost Sales and Increase Customer Satisfaction

Tuesday, 12 January 2021 by Kym
Authentic Japanese Panko
Food texture is a key factor of customer satisfaction and their desire to repurchase.  Foods with a “crispy” texture are a favorite for many diners. But did you know there are distinctive differences between “crispy” and “crunchy”?  Knowing how to identify their differences can help you increase customer satisfaction and escalate your menu items from
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Crispy Comfort Foods Are Still Big Winners

Wednesday, 09 December 2020 by Kym
Pork Tonkatsu with Nama Panko
With all of the uncertainty in 2020, we are thankful for things that remain steadfast and unwavering – like crispy comfort food. Fried chicken is still at the top of the list (for now), but there’s a new favorite crispy comfort food winning over the hearts of restaurant patrons. Katsu. A long-time favorite comfort food
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Because Quality Ingredients Matter

Wednesday, 14 October 2020 by Kym
Any chef will tell you the best culinary training can’t make up for low quality ingredients. Every ingredient has an impact to the taste, appearance and overall performance of any menu item. Using lower quality ingredients will result in providing your guests with average or mediocre results affecting the true taste potential. Using higher quality
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The Science Behind Making the Best Beer Batter for Your Restaurant

Wednesday, 23 September 2020 by Kym
Beer batter fish
Let’s face it a great plate of fish and chips is hard to beat. No wonder it’s a year round favorite – who can resist a piece of tender fish, wrapped in a super crispy coating that taste of heaven, better know as beer batter. That’s right beer batter!  Beer makes a better base for
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Take-Out Solutions: Does Your Batter Mix Stay Crispy for 45+ minutes?

Thursday, 10 September 2020 by Kym
extra crispy tempura batter mix
Do your customers expect their take-out orders to look and taste the same as dine-in service? Most do, without understanding certain foods, specifically fried batter mix dishes, just don’t hold up well for delivery service. If your current brand of Batter isn’t measuring up, Upper Crust Enterprises has a Tempura Batter Mix that will. Our
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The Crispy Alternative for Italian Breadcrumbs

Friday, 21 August 2020 by Kym
Panko stuffed mushrooms
Italian breadcrumbs are an ingredient all professional chefs are well acquitted with, but not all chefs know there is a better alternative, one that will make a huge difference, especially for creating a better crispy texture. The better breadcrumb is Italian Seasoned Panko. It can do anything a standard breadcrumb can, only better. The key
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Nama (Fresh) Panko – What is it & What makes it Different?

Tuesday, 04 August 2020 by Kym
The popularity for more natural food choices and the quest for new and exciting tastes and texture has brought about an increased interest in Nama Panko. But exactly what is Nama Panko? Unless you have spent time visiting or living in Japan, this hidden gem might not be something you’ve ever heard of. Nama Panko
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Say Yes to Clean Label Vegan Breadcrumbs!

Tuesday, 21 July 2020 by Kym
Croquettes & Onion rings
Breadcrumbs are a “must have” staple used in a wide range of menu items; unfortunately they are often overlooked as an unimportant ingredient. After all, it’s just a breadcrumb right? Wrong. With so many restaurants evolving their menus to meet the ever-increasing demand for plant based foods, free of artificial additives and Non GMO ingredients
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Chefs, Owners, & Distributors

Request test samples or schedule a personal sales call at your location. Take the challenge and compare.

Home Chefs

Bring home Truly Authentic Japanese Panko Bread Crumbs for only $0.19/oz. Tempura Batter Mix also available.

Featured

  • Crispy vs Crunchy – How to Use Texture to Increase Sales

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Aperitivo Appetizer authentic authentic panko Aves de Corral Beef & Pork breadcrumbs bread crumbs Breakfast Cheese & Dairy Coconut Batter Coconut Panko Dessert foodservice food trends Fruits & Vegetables Frutas y Vegetales Harina Para Tempura japanese breadcrumbs Japanese cuisine Main Entree Mariscos menu ideas Panko Panko @es Panko con Coco Panko Condimentado Pasta & Pizza Pasta y Pizza Plato Principal Postre Poultry Queso y Lacteos Relleno y Cubierta Res y Cerdo Seafood Seasoned Panko standard Stuffing or Topping tempura Tempura Batter Tempura con Coco uppercrustent Upper Crust Enterprises Video

Chefs, Owners, & Distributors

Request test samples or schedule a personal sales call at your location. Take the challenge and compare.

Home Chefs

Bring home Truly Authentic Japanese Panko Bread Crumbs for only $0.19/oz. Tempura Batter Mix also available.

Upper Crust Enterprises, Inc.

Not all Japanese Panko Bread Crumbs are created equal! By using an authentic Panko it will make a noticeable difference in your final menu item.

For over 30 years, Upper Crust Enterprises has been a leader in providing truly Authentic Gourmet Japanese Bread Crumbs to restaurants all over the world.

(213) 625-0038
(213) 542-2412

411 Center Street
Los Angeles, CA 90012
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Recent Posts

  • Simple Ingredients = Excellent Tempura Batter Mix

    Simple and sophisticated. It’s the best w...
  • Trending: Authentic Panko a Simple Ingredient with Extraordinary Uses

    Several trends have carried over to 2021. But t...
  • Use Texture to Boost Sales and Increase Customer Satisfaction

    Food texture is a key factor of customer satisf...

Complete your menu with Authentic Japanese and Asian Noodles, Skins and Wrappers from Nanka Seimen.

Chefs, Owners, & Distributors

Request test samples or schedule a personal sales call at your location. Take the challenge and compare.

Home Chefs

Bring home Truly Authentic Japanese Panko Bread Crumbs for only $0.19/oz. Tempura Batter Mix also available.
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