Upper Crust Enterprises, Inc. - Panko

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Quick & Easy Menu Application Ideas from Our Kitchen

Coconut & Panko Crusted Brownies (Video)

Monday, 19 January 2015 by Matt
Coconut & Panko Crusted Brownies
Coconut Panko Crusted Brownies — A unique twist to a classic brownie. It will surprise your customers with a crispy texture to the soft chewy brownie. This recipe was made by accident but we are glad we did it because the flavor is fantastic. The recipe is so simple, and the crispy Panko crumb will
Coconut PankoDessertVideo
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Panko Oatmeal Raisin Cookies (Video)

Monday, 19 January 2015 by Matt
Panko Oatmeal Raisin Cookies
Panko Oatmeal Raisin Cookies — You will be surprised at what Authentic Japanese Panko can bring to your cookie recipe. Fresh made cookies only last 1 or 2 days before they start to dry out and crumble. But with Panko the cookie will stay crispy and moist. Give it a try and you will be
DessertPankoVideo
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Potato Croquettes (Video)

Monday, 19 January 2015 by Matt
Potato Croquettes
Potato Croquettes — A fusion of Japanese and American favorites to create a unique crispy side dish that is great for breakfast. Or it can serve as an excellent appetizer. The light and crispy Authentic Japanese Panko texture works well with the soft texture of the mashed potatoes. The recipe is easy, can be prepared
AppetizerBreakfastFruits & VegetablesPankoTempura BatterVideo
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Apple Cobbler with Crispy Panko (Video)

Monday, 25 November 2013 by Matt
Mix Authentic Japanese Panko (code 01020) with melted butter, sugar and cinnamon, blend lightly. Texture should be like light, wet sand. Top your favorite apple or peach cobbler and bake 400°F until golden. The Panko mixture creates a unique flavor experience of crunchy topping with soft fruit inside.
DessertFruits & VegetablesPankoVideo
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Classic Gourmet Onion Rings (Video)

Tuesday, 22 October 2013 by recipes
Onion Rings Basket
Slice thick sweet Spanish onions. Dust with dry Tempura batter mix (code 07230) and shake off excess. Dip in prepared tempura batter and roll in Authentic Japanese Panko (code 01020) applying liberally. Deep fry in 350-375 degree oil until brown. The finished product will be a light and crispy onion ring that will outperform any
AppetizerFruits & VegetablesPankoTempura BatterVideo
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Seafood cakes (no shellfish)

Monday, 21 October 2013 by recipes
Cook pieces of cod, tilapia, and snapper, crumble into small flakes. Place in a bowl and add egg, mayonnaise, Dijon mustard, salt, pepper, old bay seasoning, minced parsley, and Authentic Japanese Panko (code 01020). Mix and form into 2 oz ball and flatten to make into a cake. Dredge in flour, egg wash, and coat
AppetizerMain EntreePankoSeafood
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Broiled lobster with Panko stuffing

Monday, 21 October 2013 by recipes
Pre-heat broiler to 400°. Use live lobster, split lengthwise, place on sheet pan and broil until meat is opaque 5-6 minutes. Sauté chopped onions, celery, green & red peppers, minced garlic and Authentic Japanese Panko (code 01020) in butter for 3 minutes, Remove and add diced tomato, basil, stir in sherry and salt & pepper
Main EntreePankoSeafood
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Apple Sausage Mac & Cheese (Video)

Monday, 21 October 2013 by recipes
Panko Topped Mac & Cheese
To your favorite Mac & Cheese recipe, add additional melted Jack cheese & cheddar cheese, apple juice, and sour cream. Add ½-inch slices of chicken-apple sausage, mustard powder, cayenne pepper blending well. Blend melted butter into Authentic Panko (code 01020) until moist. Spoon Mac & Cheese blend into a baking pan and top with Panko/butter
Beef & PorkCheese & DairyMain EntreePankoVideo
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Tempura Squid

Monday, 21 October 2013 by recipes
Using only tubes of squid slice into 1/4 inch pieces. Blend Tempura Batter Mix but add egg and a dash of salt. Dust squid in dry tempura batter mixture, dip in prepared batter mix and deep fry. Coat about 10 rings at a time. To add extra crispiness, when the squid is about ½ done
AppetizerSeafoodTempura Batter
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Veggie Tempura bites

Monday, 21 October 2013 by recipes
Gather random vegetables such as asparagus, half moon cuts of zucchini and squash, strips of green and red peppers, snow peas, and French cut beans. Season vegetables with salt and pepper. Dip in dry Tempura Batter mix (code 07230) dip in prepared tempura batter made with club soda, and deep fry at 350°. To add
AppetizerFruits & VegetablesTempura Batter
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Ingredient

  • Seafood
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Dish

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Chefs, Owners, & Distributors

Request test samples or schedule a personal sales call at your location. Take the challenge and compare.

Home Chefs

Bring home Truly Authentic Japanese Panko Bread Crumbs for only $0.19/oz. Tempura Batter Mix also available.

Featured

  • Crispy vs Crunchy – How to Use Texture to Increase Sales

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Chefs, Owners, & Distributors

Request test samples or schedule a personal sales call at your location. Take the challenge and compare.

Home Chefs

Bring home Truly Authentic Japanese Panko Bread Crumbs for only $0.19/oz. Tempura Batter Mix also available.

Upper Crust Enterprises, Inc.

Not all Japanese Panko Bread Crumbs are created equal! By using an authentic Panko it will make a noticeable difference in your final menu item.

For over 30 years, Upper Crust Enterprises has been a leader in providing truly Authentic Gourmet Japanese Bread Crumbs to restaurants all over the world.

(213) 625-0038
(213) 542-2412

411 Center Street
Los Angeles, CA 90012
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Complete your menu with Authentic Japanese and Asian Noodles, Skins and Wrappers from Nanka Seimen.

Chefs, Owners, & Distributors

Request test samples or schedule a personal sales call at your location. Take the challenge and compare.

Home Chefs

Bring home Truly Authentic Japanese Panko Bread Crumbs for only $0.19/oz. Tempura Batter Mix also available.
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