Upper Crust Enterprises, Inc. - Panko

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Dessert

Coconut & Panko Crusted Brownies (Video)

Monday, 19 January 2015 by Matt
Coconut & Panko Crusted Brownies
Coconut Panko Crusted Brownies — A unique twist to a classic brownie. It will surprise your customers with a crispy texture to the soft chewy brownie. This recipe was made by accident but we are glad we did it because the flavor is fantastic. The recipe is so simple, and the crispy Panko crumb will
Coconut PankoDessertVideo
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Panko Oatmeal Raisin Cookies (Video)

Monday, 19 January 2015 by Matt
Panko Oatmeal Raisin Cookies
Panko Oatmeal Raisin Cookies — You will be surprised at what Authentic Japanese Panko can bring to your cookie recipe. Fresh made cookies only last 1 or 2 days before they start to dry out and crumble. But with Panko the cookie will stay crispy and moist. Give it a try and you will be
DessertPankoVideo
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Apple Cobbler with Crispy Panko (Video)

Monday, 25 November 2013 by Matt
Mix Authentic Japanese Panko (code 01020) with melted butter, sugar and cinnamon, blend lightly. Texture should be like light, wet sand. Top your favorite apple or peach cobbler and bake 400°F until golden. The Panko mixture creates a unique flavor experience of crunchy topping with soft fruit inside.
DessertFruits & VegetablesPankoVideo
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Coconut Pineapple Bites

Monday, 21 October 2013 by recipes
Cut fresh pineapple into 1-inch chunks or use a pineapple wedge about 5 inches long ½ inch thick. Dust pineapple with dry Coconut batter mix (code 09230) and shake off excess. Dip in prepared Coconut batter then roll in Coconut Panko (code 03510) applying liberally. Store in a freezer. Deep fry at 350-375º until golden
AppetizerCoconut BatterCoconut PankoDessertFruits & Vegetables
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Coconut Battered Bananas

Monday, 21 October 2013 by recipes
Cut banana into 1/2” diagonal slices. Dust the bananas with dry Coconut Batter mix (code 09230). Dip in prepared Coconut Batter made with ice cold water. Deep fry at 350-375 degrees until golden brown. Serve hot with ice cream and drizzle with chocolate syrup.
Coconut BatterCoconut PankoDessertFruits & Vegetables
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Coconut Bananas (Video)

Monday, 21 October 2013 by recipes
Caribbean Coconut Bananas
Cut banana into 1/2” diagonal slices. Dust the bananas with dry Coconut Batter mix (code 09230). Dip in prepared Coconut Batter made with ice cold water. Roll in Caribbean Coconut Panko (code 03510). Deep fry at 350-375 degrees until golden brown. Serve hot with ice cream and drizzle with chocolate syrup. Coated bananas can be
Coconut BatterCoconut PankoDessertFruits & VegetablesVideo
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Golden Gala Apple Almond Rounds

Monday, 21 October 2013 by recipes
Lightly spray vegetable oil on Authentic Japanese Panko (code 01020) and gently blend in powdered sugar, cinnamon and sliced almonds; set aside. Peel, core and slice Gala apples into ½-inch rounds. Dust apple rounds with a dry mixture of Tempura Batter (code 07230), powdered sugar and cinnamon, then dip in prepared tempura batter. Roll coated
DessertFruits & VegetablesPankoTempura Batter
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Fried Ice Cream Sandwich

Monday, 21 October 2013 by recipes
Make an ice cream sandwich using your favorite ice cream and two slices of pound cake. Wrap tightly in plastic wrap pressing on the edges of the cake to seal in the ice cream. Freeze for 2-3 hours. Unwrap frozen sandwiches and dip into prepared Tempura Batter (code 07230). Deep fry at 375 degrees for
Cheese & DairyDessertPankoTempura Batter
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Crispy Coconut Panko Peach Cobbler (Video)

Monday, 21 October 2013 by recipes
Caribbean Coconut Panko Apple Cobbler
Mix Upper Crust Coconut Panko (code 03510) with melted butter and brown sugar; blend lightly. Top your favorite peach (or apple) cobbler and bake @ 400°F until golden brown. The Panko mixture creates a unique flavor experience of crunchy topping with soft fruit inside.
Coconut PankoDessertFruits & VegetablesVideo
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Apple Cobbler with Crispy Panko

Monday, 21 October 2013 by recipes
Mix Authentic Japanese Panko (code 01020) with melted butter, sugar and cinnamon, blend lightly. Texture should be like light wet sand. Top your favorite apple or peach cobbler and bake at 400°F until golden. The Panko mixture creates a unique flavor experience of crunchy topping with soft fruit inside.
DessertFruits & VegetablesPanko
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Chefs, Owners, & Distributors

Request test samples or schedule a personal sales call at your location. Take the challenge and compare.

Home Chefs

Bring home Truly Authentic Japanese Panko Bread Crumbs for only $0.19/oz. Tempura Batter Mix also available.

Featured

  • Crispy vs Crunchy – How to Use Texture to Increase Sales

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Chefs, Owners, & Distributors

Request test samples or schedule a personal sales call at your location. Take the challenge and compare.

Home Chefs

Bring home Truly Authentic Japanese Panko Bread Crumbs for only $0.19/oz. Tempura Batter Mix also available.

Upper Crust Enterprises, Inc.

Not all Japanese Panko Bread Crumbs are created equal! By using an authentic Panko it will make a noticeable difference in your final menu item.

For over 30 years, Upper Crust Enterprises has been a leader in providing truly Authentic Gourmet Japanese Bread Crumbs to restaurants all over the world.

(213) 625-0038
(213) 542-2412

411 Center Street
Los Angeles, CA 90012
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Complete your menu with Authentic Japanese and Asian Noodles, Skins and Wrappers from Nanka Seimen.

Chefs, Owners, & Distributors

Request test samples or schedule a personal sales call at your location. Take the challenge and compare.

Home Chefs

Bring home Truly Authentic Japanese Panko Bread Crumbs for only $0.19/oz. Tempura Batter Mix also available.
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