Upper Crust Enterprises, Inc. - Panko

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Panko Bread Crumbs: The Secrets Revealed (Video)

Monday, 19 January 2015 by Matt
Authentic Panko out of the Grinder
Upper Crust Enterprises, Inc. shares the history, making and uses for their traditional Japanese Panko Breadcrumbs and Tempura Batter Mix. Chapters: History of Panko, Our Process, Who is Upper Crust, Menu Applications. Learn how to make: Chicken Katsu or Tonkatsu, Award-Winning Onion Rings, and Top Crusted Crispy Baked Chicken or Fish.   Experience A Truly
Cheese & DairyFruits & VegetablesPankoPasta & PizzaPoultrySeafoodStuffing or ToppingTempura BatterVideo
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  • Published in Blog
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Tempura Fish Taco (Video)

Monday, 19 January 2015 by Matt
Fish Tacos with Tempura batter mix
Tempura Fish Taco: Recipe De-glaze fish (Cod, Pollock or Halibut) by rinsing in cold water and cut in strips. Dust fish in DRY Upper Crust Tempura Batter mix (code 07230) seasoned with Lemon Pepper, and Red Pepper powder shaking off excess. Dip in prepared Tempura batter made with beer instead of water and seasoned with
Main EntreeSeafoodTempura BatterVideo
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  • Published in Recipe Suggestions, Tempura Batter Mix Recipe Suggestions
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Panko Fish Sandwich (Video)

Monday, 19 January 2015 by Matt
Panko Fish Sandwich
Panko Fish Sandwich – Cut 3 ounce portions of a firm white fish such as Pacific cod. Instead of water, use ice cold beer to make the prepared Tempura Batter (code 07230) with the consistency of a thin pancake batter. Dust fish in dry Tempura Batter mix, dip in prepared Tempura Batter, and roll in
Main EntreePankoSeafoodVideo
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  • Published in Panko Recipe Suggestions, Recipe Suggestions
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Crispy Chicken Fingers (Video)

Monday, 19 January 2015 by Matt
Panko Chicken Fingers
Crispy Chicken Fingers – Start by seasoning your chicken tenders and cut into 1 oz portion size. Dust chicken in dry Tempura Batter mix (code 07230), dip in prepared Tempura Batter made with water and roll in Authentic Japanese Panko (code 01020) lightly pressing into the batter. Deep fry at 350° until golden brown. Can
AppetizerMain EntreePankoVideo
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Fried Zucchini Spears (Video)

Monday, 19 January 2015 by Matt
Fried Zucchini Spears
Cut medium size zucchini into full length quarter-spears (7-8 inches length) for a more dramatic plate presentation, or simple quarter-spears (4 inches). Dust zucchini in dry Tempura Batter mix (code 07230), dip in prepared Tempura Batter made with water, and roll in Authentic Japanese Panko (code 01020) lightly pressing into the batter. Deep fry at
AppetizerFruits & VegetablesPankoVideo
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  • Published in Panko Recipe Suggestions, Recipe Suggestions
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Fish & Chips (Video)

Monday, 19 January 2015 by Matt
Tempura Fried Fish & Chips
Fish & Chips – Cut a firm white fish such as Pacific cod into 1 oz strips. Dust fish in dry Tempura Batter mix (code 07230), dip in prepared Tempura Batter made with water or beer, and roll in Authentic Japanese Panko (code 01020) lightly pressing into the batter. Deep fry at 350° until golden
Main EntreeSeafoodTempura BatterVideo
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  • Published in Recipe Suggestions, Tempura Batter Mix Recipe Suggestions
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Coconut & Panko Crusted Brownies (Video)

Monday, 19 January 2015 by Matt
Coconut & Panko Crusted Brownies
Coconut Panko Crusted Brownies — A unique twist to a classic brownie. It will surprise your customers with a crispy texture to the soft chewy brownie. This recipe was made by accident but we are glad we did it because the flavor is fantastic. The recipe is so simple, and the crispy Panko crumb will
Coconut PankoDessertVideo
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  • Published in Panko Recipe Suggestions, Recipe Suggestions
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Panko Oatmeal Raisin Cookies (Video)

Monday, 19 January 2015 by Matt
Panko Oatmeal Raisin Cookies
Panko Oatmeal Raisin Cookies — You will be surprised at what Authentic Japanese Panko can bring to your cookie recipe. Fresh made cookies only last 1 or 2 days before they start to dry out and crumble. But with Panko the cookie will stay crispy and moist. Give it a try and you will be
DessertPankoVideo
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  • Published in Panko Recipe Suggestions, Recipe Suggestions
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Potato Croquettes (Video)

Monday, 19 January 2015 by Matt
Potato Croquettes
Potato Croquettes — A fusion of Japanese and American favorites to create a unique crispy side dish that is great for breakfast. Or it can serve as an excellent appetizer. The light and crispy Authentic Japanese Panko texture works well with the soft texture of the mashed potatoes. The recipe is easy, can be prepared
AppetizerBreakfastFruits & VegetablesPankoTempura BatterVideo
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  • Published in Panko Recipe Suggestions, Recipe Suggestions, Tempura Batter Mix Recipe Suggestions
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Apple Cobbler with Crispy Panko (Video)

Monday, 25 November 2013 by Matt
Mix Authentic Japanese Panko (code 01020) with melted butter, sugar and cinnamon, blend lightly. Texture should be like light, wet sand. Top your favorite apple or peach cobbler and bake 400°F until golden. The Panko mixture creates a unique flavor experience of crunchy topping with soft fruit inside.
DessertFruits & VegetablesPankoVideo
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Chefs, Owners, & Distributors

Request test samples or schedule a personal sales call at your location. Take the challenge and compare.

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Bring home Truly Authentic Japanese Panko Bread Crumbs for only $0.19/oz. Tempura Batter Mix also available.

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  • Crispy vs Crunchy – How to Use Texture to Increase Sales

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Chefs, Owners, & Distributors

Request test samples or schedule a personal sales call at your location. Take the challenge and compare.

Home Chefs

Bring home Truly Authentic Japanese Panko Bread Crumbs for only $0.19/oz. Tempura Batter Mix also available.

Upper Crust Enterprises, Inc.

Not all Japanese Panko Bread Crumbs are created equal! Using an authentic Panko will make a noticeable difference in your final menu item.

For over 40 years, Upper Crust Enterprises has been a leader in providing truly Authentic Gourmet Japanese Bread Crumbs to restaurants all over the world.

(213) 625-0038
(213) 542-2412

411 Center Street
Los Angeles, CA 90012
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