2016 Food Trends… Go Veg or Go Home
Monday, 11 January 2016
According to Andrew Freeman, “Vegetables are the hero this year.” This is a great article and we hope you visit Nations Restaurant News to see what else is picked for the Hot Food Trends of 2016. If you are planning on creating a more vegetable-based applications for your menu, we invite you to see and
- Published in Blog
Panko for Dessert? Yes!
Tuesday, 15 December 2015
If you are using Panko just for frying your menu is missing out. Panko is great in baking, sauteing, as a mix-in ingredient, appetizers, side dishes and yes, even panko for dessert! Panko For dessert, an easy sweet topping: Add melted butter to Authentic Panko until moist; Saute or oven bake until the Panko turns golden brown;
- Published in Blog
Are you on Instagram??
Monday, 14 December 2015
Fantastic – We are too! Please consider following us on Instagram! We will keep you posted with videos to inspire your creative culinary genius using our authentic Panko and Tempura. No? That’s okay too – we’ve just started ourselves! If you’re not familiar with Instagram, visit us and if you’re a professional chef
- Published in Blog
Upper Crust Enterprises Panko. Authentically Japanese, Made in the USA.
Wednesday, 11 February 2015
Upper Crust Enterprises is an American company and our story is uniquely American. We’re a company founded in California by the sons of Japanese immigrants. Our origins are in post-war California. It was 1955. After the war, Masashi Kawaguchi, a successful entrepreneur and Japanese-American internment company survivor, founded Fishking Processors (Mrs. Friday’s fish company) and
- Published in Blog
Panko Bread Crumbs: The Secrets Revealed (Video)
Monday, 19 January 2015
Upper Crust Enterprises, Inc. shares the history, making and uses for their traditional Japanese Panko Breadcrumbs and Tempura Batter Mix. Chapters: History of Panko, Our Process, Who is Upper Crust, Menu Applications. Learn how to make: Chicken Katsu or Tonkatsu, Award-Winning Onion Rings, and Top Crusted Crispy Baked Chicken or Fish.
- Published in Blog
Panko Fish Sandwich (Video)
Monday, 19 January 2015
Panko Fish Sandwich – Cut 3 ounce portions of a firm white fish such as Pacific cod. Instead of water, use ice cold beer to make the prepared Tempura Batter (code 07230) with the consistency of a thin pancake batter. Dust fish in dry Tempura Batter mix, dip in prepared Tempura Batter, and roll in
- Published in Panko Recipe Suggestions, Recipe Suggestions