Foodmarket recently published an article addressing an important issue many in the F&B industry are currently navigating – food costs and portion size. Are you feeling the pressure of rising food costs and looking for a way to reduce serving sizes without upsetting value-minded customers? Upper Crust Enterprises has a simple and cost-effective solution that can help:

The rising cost of eggs has many restaurants looking for cost-effective alternatives. If this describes one of your challenges, we have a simple and tasty solution.  Instead of the traditional egg wash used for fried menu items, consider the unique Upper Crust Enterprises Egg Free Tempura Batter Mix. It’s a perfect replacement for standard flour

Last month, manufacturers, suppliers, and technology companies gathered at Chicago’s McCormick Place for one of the food industry’s most significant events of the year. Companies launched new products and discussed moving toward a sustainable future, explicitly agreeing that consumers expect more from their food. It’s now the industry’s crucial role to deliver on these expectations.

The population growth of Hawaiian, Asian, and Hispanic demographics in the United States has significantly increased over the past two decades. This growth has led to a shift in consumer preferences, with a greater demand for cultural cuisine. Understanding these changes is crucial as they have notably contributed to a marked acceleration in various restaurants’

Summer weather has a direct influence on our food people choices. While diners still enjoy crispy dishes, they opt for lighter options. This presents an excellent opportunity to substitute regular breadcrumbs with Authentic Japanese Panko. Authentic Panko can perform all the functions of regular breadcrumbs but with a lighter, crisper, and less greasy taste. Panko

What is Panko? Is all Panko the Same? What’s the difference between standard Panko and Authentic Japanese Panko? Is it a  good alternative to standard breadcrumbs? How is it made? These and many more questions are all expertly explained in our new video, “Secrets Revealed”!

Shrimp takes the crown as America’s favorite seafood. Every year, the average American consumes over 4 pounds of shrimp – adding up to a whopping 1.4 billion pounds annually! Due to its immense popularity, National Shrimp Day is celebrated on May 10 of each year. National Shrimp Day is an excellent opportunity to increase your

When it comes to making delicious, crispy breaded dishes, using Upper Crust Enterprises Authentic Panko can make a huge difference. Unlike traditional breadcrumbs, Panko absorbs less oil, producing a lighter, crispier texture. So many popular dishes can be made using our Panko breadcrumbs, from Chorizo Scotch Eggs to Chicken Parmesan. Additionally, many customers have raved about the

Meatballs are a versatile and easy-to-prepare dish that has gained immense popularity. They are so popular that there is a special day dedicated to them! On March 9th, National Meatball Day, many restaurants offer special meatball dishes. This day is an excellent opportunity to experiment with your meatball recipe and create something unique. To make

Remember to mark your calendars for National Shrimp Day! As the most popular seafood in America, May 10th is the perfect day to celebrate the deliciousness of shrimp. Shrimp is a popular seafood choice in America for a good reason. It’s versatile and can be used in any cuisine, from humble to gourmet. Grilled, battered,