Upper Crust Enterprises, Inc. - Panko

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Quick & Easy Menu Application Ideas from Our Kitchen

Turkey Dinner Bites

Monday, 21 October 2013 by recipes
Gently blend cooked turkey stuffing, with diced turkey, frozen corn and peas. Roll into a 2 oz ball and flatten into a 3 inch disc. Dust turkey dinner disc in dry tempura batter mix (07230), and dip in prepared tempura batter mix then roll in Authentic Japanese Panko (01020) coating liberally. Deep fry until brown,
AppetizerPankoPoultryStuffing or ToppingTempura Batter
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Coconut Cod Fingers

Monday, 21 October 2013 by recipes
Start with a 0.5-0.75 oz cod strip, rinse in cold water and dust with dry Coconut Batter mix (code 09230), shake off extra. Dip in prepared Coconut batter made with ice cold water. Roll in Coconut Panko (Code 03510). Deep fry at 350-375 degrees until golden brown. Serve as a coconut fish & chip basket,
Coconut BatterCoconut PankoMain EntreeSeafood
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  • Published in Panko Recipe Suggestions, Recipe Suggestions, Tempura Batter Mix Recipe Suggestions
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Coconut Pineapple Bites

Monday, 21 October 2013 by recipes
Cut fresh pineapple into 1-inch chunks or use a pineapple wedge about 5 inches long ½ inch thick. Dust pineapple with dry Coconut batter mix (code 09230) and shake off excess. Dip in prepared Coconut batter then roll in Coconut Panko (code 03510) applying liberally. Store in a freezer. Deep fry at 350-375º until golden
AppetizerCoconut BatterCoconut PankoDessertFruits & Vegetables
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  • Published in Panko Recipe Suggestions, Recipe Suggestions, Tempura Batter Mix Recipe Suggestions
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Panko and Three-Cheese Frittata

Monday, 21 October 2013 by recipes
Sauté Authentic Japanese Panko (code 01020) in olive oil until golden brown, let cool. Blend in shredded Monterey Jack, white cheddar, and Asiago cheese. Set aside. Sauté a blend of vegetable (mushrooms, onions, peppers, carrots) when 3/4 done, add salt & pepper combine with beaten egg mixture (eggs & milk & shredded cheeses). Place in
AppetizerCheese & DairyMain EntreePanko
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Spicy Coconut Broiled Scallops

Monday, 21 October 2013 by recipes
Combine Coconut Panko (code 03510) with hot sauce and red pepper flakes; set aside. Dip scallops in beaten eggs and roll in Panko mixture; place in an individual casserole dish. Brush with butter and bake at 350 degrees until tender. Serve with a creamy wasabi sauce.
AppetizerCoconut PankoMain EntreeSeafood
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Coconut Chicken Katsu

Monday, 21 October 2013 by recipes
Dredge skinless chicken thigh in dry Coconut Batter mix (code 09230). Dip in prepared coconut batter made with cold water then coat with Upper Crust Caribbean Coconut Panko (code 03510). Deep fry at 350-375º until done. Slice into 1-inch strips and serve with a sweet pineapple katsu sauce.
Coconut BatterCoconut PankoMain EntreePoultry
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Oven Fried Coconut Crusted Chicken Breast

Monday, 21 October 2013 by recipes
Use skin-on 7-8 oz bone in chicken breast. Mix eggs and milk (50% of each) in bowl with salt and pepper. Dredge chicken in flour, dip in egg/milk wash then roll in Caribbean Coconut Panko (code 03510). Brush with melted butter and bake at 350° until golden brown.
Coconut PankoMain EntreePoultry
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Coconut Battered Bananas

Monday, 21 October 2013 by recipes
Cut banana into 1/2” diagonal slices. Dust the bananas with dry Coconut Batter mix (code 09230). Dip in prepared Coconut Batter made with ice cold water. Deep fry at 350-375 degrees until golden brown. Serve hot with ice cream and drizzle with chocolate syrup.
Coconut BatterCoconut PankoDessertFruits & Vegetables
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  • Published in Panko Recipe Suggestions, Recipe Suggestions, Tempura Batter Mix Recipe Suggestions
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Spring Fritters

Monday, 21 October 2013 by recipes
Mix crumbled Queso Fresco cheese with cooked crumbled chorizo and beaten eggs until well blended. Scoop a 2 table spoon size of above mixture, roll and flatten unto 1/2 inch thick disks. Dust in dry Tempura Batter mix (code 07230) then dip in prepared Tempura Batter mix made with water and coat with Authentic Japanese
AppetizerBeef & PorkPanko
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  • Published in Panko Recipe Suggestions, Recipe Suggestions
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Baked clams Oreganato

Monday, 21 October 2013 by recipes
Start with Authentic Japanese Panko (code 01020) mix in lemon juice, melted butter, grated Parmesan cheese, chopped parsley, dry oregano, crushed garlic, minced onions, clam juice, salt & pepper and a dash of old bay seasoning (texture should be like wet sand).Using a tablespoon, scoop Panko mixture and place on top of open clams (press
AppetizerPankoSeafood
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Chefs, Owners, & Distributors

Request test samples or schedule a personal sales call at your location. Take the challenge and compare.

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Bring home Truly Authentic Japanese Panko Bread Crumbs for only $0.19/oz. Tempura Batter Mix also available.

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2016 food trends Aperitivo Appetizer authentic panko Aves de Corral Beef & Pork bread crumbs Breakfast Cheese & Dairy cinco de mayo Coconut Batter Coconut Panko Dessert food trends Fruits & Vegetables Frutas y Vegetales Harina Para Tempura japanese breadcrumbs Main Entree Mariscos menu ideas Panko Panko @es Panko con Coco Panko Condimentado Pasta & Pizza Pasta y Pizza Plato Principal Postre Poultry professional chefs Queso y Lacteos Relleno y Cubierta Res y Cerdo Seafood Seasoned Panko Stuffing or Topping Tempura Batter Tempura con Coco tempura fish tacos tempura mix tempura recipes Upper Crust Enterprises veggies Video

Chefs, Owners, & Distributors

Request test samples or schedule a personal sales call at your location. Take the challenge and compare.

Home Chefs

Bring home Truly Authentic Japanese Panko Bread Crumbs for only $0.19/oz. Tempura Batter Mix also available.

Upper Crust Enterprises, Inc.

Not all Japanese Panko Bread Crumbs are created equal! Using an authentic Panko will make a noticeable difference in your final menu item.

For over 40 years, Upper Crust Enterprises has been a leader in providing truly Authentic Gourmet Japanese Bread Crumbs to restaurants all over the world.

(213) 625-0038
(213) 542-2412

411 Center Street
Los Angeles, CA 90012
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Chefs, Owners, & Distributors

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