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Panko Recipe Suggestions

Enhance Taste with Texture

Tuesday, 14 June 2016 by Kym
Enhance Taste with Texture with Panko
Eating is an experience and taste buds can get bored if the flavor or the textures are too uniform. A dish as simple as Mac and Cheese is a perfect example of how texture influences taste. The creamy texture of the dish is great, but after a few bites, your taste buds start looking for
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Langosta con Relleno de Panko

Tuesday, 09 February 2016 by Matt
Caliente la parrilla del horno a 400°F. Use langostas vivas, parta por la mitad a lo largo. Coloquelas en una hoja para hornear y dore por 5-6 minutos hasta que la carne este opaca. Sofrie cebolla, apio, pimenton verde y rojo, ajo y Upper Crust Autentico Panko (codigo 01020) en mantequilla por 3 minutos. Baje
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  • Published in Español, Panko Recipe Suggestions, Recetas Sugeridas, Recipe Suggestions
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Panko Fish Sandwich (Video)

Monday, 19 January 2015 by Matt
Panko Fish Sandwich
Panko Fish Sandwich – Cut 3 ounce portions of a firm white fish such as Pacific cod. Instead of water, use ice cold beer to make the prepared Tempura Batter (code 07230) with the consistency of a thin pancake batter. Dust fish in dry Tempura Batter mix, dip in prepared Tempura Batter, and roll in
Main EntreePankoSeafoodVideo
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Crispy Chicken Fingers (Video)

Monday, 19 January 2015 by Matt
Panko Chicken Fingers
Crispy Chicken Fingers – Start by seasoning your chicken tenders and cut into 1 oz portion size. Dust chicken in dry Tempura Batter mix (code 07230), dip in prepared Tempura Batter made with water and roll in Authentic Japanese Panko (code 01020) lightly pressing into the batter. Deep fry at 350° until golden brown. Can
AppetizerMain EntreePankoVideo
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Fried Zucchini Spears (Video)

Monday, 19 January 2015 by Matt
Fried Zucchini Spears
Cut medium size zucchini into full length quarter-spears (7-8 inches length) for a more dramatic plate presentation, or simple quarter-spears (4 inches). Dust zucchini in dry Tempura Batter mix (code 07230), dip in prepared Tempura Batter made with water, and roll in Authentic Japanese Panko (code 01020) lightly pressing into the batter. Deep fry at
AppetizerFruits & VegetablesPankoVideo
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Coconut & Panko Crusted Brownies (Video)

Monday, 19 January 2015 by Matt
Coconut & Panko Crusted Brownies
Coconut Panko Crusted Brownies — A unique twist to a classic brownie. It will surprise your customers with a crispy texture to the soft chewy brownie. This recipe was made by accident but we are glad we did it because the flavor is fantastic. The recipe is so simple, and the crispy Panko crumb will
Coconut PankoDessertVideo
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Panko Oatmeal Raisin Cookies (Video)

Monday, 19 January 2015 by Matt
Panko Oatmeal Raisin Cookies
Panko Oatmeal Raisin Cookies — You will be surprised at what Authentic Japanese Panko can bring to your cookie recipe. Fresh made cookies only last 1 or 2 days before they start to dry out and crumble. But with Panko the cookie will stay crispy and moist. Give it a try and you will be
DessertPankoVideo
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Potato Croquettes (Video)

Monday, 19 January 2015 by Matt
Potato Croquettes
Potato Croquettes — A fusion of Japanese and American favorites to create a unique crispy side dish that is great for breakfast. Or it can serve as an excellent appetizer. The light and crispy Authentic Japanese Panko texture works well with the soft texture of the mashed potatoes. The recipe is easy, can be prepared
AppetizerBreakfastFruits & VegetablesPankoTempura BatterVideo
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  • Published in Panko Recipe Suggestions, Recipe Suggestions, Tempura Batter Mix Recipe Suggestions
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Apple Cobbler with Crispy Panko (Video)

Monday, 25 November 2013 by Matt
Mix Authentic Japanese Panko (code 01020) with melted butter, sugar and cinnamon, blend lightly. Texture should be like light, wet sand. Top your favorite apple or peach cobbler and bake 400°F until golden. The Panko mixture creates a unique flavor experience of crunchy topping with soft fruit inside.
DessertFruits & VegetablesPankoVideo
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Classic Gourmet Onion Rings (Video)

Tuesday, 22 October 2013 by recipes
Onion Rings Basket
Slice thick sweet Spanish onions. Dust with dry Tempura batter mix (code 07230) and shake off excess. Dip in prepared tempura batter and roll in Authentic Japanese Panko (code 01020) applying liberally. Deep fry in 350-375 degree oil until brown. The finished product will be a light and crispy onion ring that will outperform any
AppetizerFruits & VegetablesPankoTempura BatterVideo
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Chefs, Owners, & Distributors

Request test samples or schedule a personal sales call at your location. Take the challenge and compare.

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Bring home Truly Authentic Japanese Panko Bread Crumbs for only $0.19/oz. Tempura Batter Mix also available.

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  • Crispy vs Crunchy – How to Use Texture to Increase Sales

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Chefs, Owners, & Distributors

Request test samples or schedule a personal sales call at your location. Take the challenge and compare.

Home Chefs

Bring home Truly Authentic Japanese Panko Bread Crumbs for only $0.19/oz. Tempura Batter Mix also available.

Upper Crust Enterprises, Inc.

Not all Japanese Panko Bread Crumbs are created equal! Using an authentic Panko will make a noticeable difference in your final menu item.

For over 40 years, Upper Crust Enterprises has been a leader in providing truly Authentic Gourmet Japanese Bread Crumbs to restaurants all over the world.

(213) 625-0038
(213) 542-2412

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Los Angeles, CA 90012
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