Coconut Pineapple Bites

Cut fresh pineapple into 1-inch chunks or use a pineapple wedge about 5 inches long ½ inch thick. Dust pineapple with dry Coconut batter mix (code 09230) and shake off excess. Dip in prepared Coconut batter then roll in Coconut Panko (code 03510) applying liberally. Store in a freezer. Deep fry at 350-375º until golden
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Coconut Chicken Katsu

Dredge skinless chicken thigh in dry Coconut Batter mix (code 09230). Dip in prepared coconut batter made with cold water then coat with Upper Crust Caribbean Coconut Panko (code 03510). Deep fry at 350-375º until done. Slice into 1-inch strips and serve with a sweet pineapple katsu sauce.
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Sweet Coconut Onion Rings

Slice thick sweet Spanish onions. Dust with dry Coconut batter mix (code 09230) and shake off excess. Dip in prepared Coconut batter and roll in Upper Crust Coconut Panko (code 03510) applying liberally. Deep fry at 350-375 degrees until golden brown. Serve with a mango Chutney.
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Coconut Cod Fingers

Start with a 0.5-0.75 oz cod strip, rinse in cold water and dust with dry Coconut Batter mix (code 09230), shake off extra. Dip in prepared Coconut batter made with ice cold water. Roll in Coconut Panko (Code 03510). Deep fry at 350-375 degrees until golden brown. Serve as a coconut fish & chip basket,
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Coconut Battered Bananas

Cut banana into 1/2” diagonal slices. Dust the bananas with dry Coconut Batter mix (code 09230). Dip in prepared Coconut Batter made with ice cold water. Deep fry at 350-375 degrees until golden brown. Serve hot with ice cream and drizzle with chocolate syrup.
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Caribbean Coconut Chicken Fingers

Use chicken thigh trim pieces (approx ½ inch thick strips) – dredge trim pieces in dry Coconut Batter mix (code 09230). Dip in prepared Coconut batter made with water then coat with Caribbean Coconut Panko (code 03510). Deep fry at 350-375º until done. Serve with a dipping sauce. Great for a to-go menu.
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Coconut Bananas (Video)

Caribbean Coconut Bananas
Cut banana into 1/2” diagonal slices. Dust the bananas with dry Coconut Batter mix (code 09230). Dip in prepared Coconut Batter made with ice cold water. Roll in Caribbean Coconut Panko (code 03510). Deep fry at 350-375 degrees until golden brown. Serve hot with ice cream and drizzle with chocolate syrup. Coated bananas can be
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Golden Fried Coconut Brie

Dust 1-inch brie cubes in dry Coconut batter mix (code 09230); shake off excess then dip in prepared coconut batter. Roll in Coconut Panko (Code 03510).Refrigerate cubes for about 20 minutes or freeze. Deep fry at 350-375°F for 3minutes until golden brown. Serve warm with a pineapple or apple marmalade.
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Hawaiian Coconut Chicken sandwich

Dust a pounded chicken breast with dry Coconut batter mix (code 09230) and shake off excess. Dip in prepared Coconut batter then roll in Coconut Panko (code 03510) applying liberally. Deep fry at 350-375°F until golden brown. Serve on a King’s Hawaiian roll with a pineapple slice and sweet mango salsa.
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Coconut Apple Wedge Bites

Peel, core and cut apples into 6-8 wedges. Dust apple wedges with a dry mixture of Coconut Batter mix (code 09230). Dip in prepared Coconut Batter made with ice cold pineapple juice. Roll apple wedges in Coconut Panko (code 03510) and deep fry at 375 degrees until golden brown. Serve with caramel dipping sauces. For
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