Dredge skinless chicken thigh in dry Coconut Batter mix (code 09230). Dip in prepared coconut batter made with cold water then coat with Upper Crust Caribbean Coconut Panko (code 03510). Deep fry at 350-375º until done. Slice into 1-inch strips and serve with a sweet pineapple katsu sauce.
Not all Japanese Panko Bread Crumbs are created equal! Using an authentic Panko will make a noticeable difference in your final menu item.
For over 40 years, Upper Crust Enterprises has been a leader in providing truly Authentic Gourmet Japanese Bread Crumbs to restaurants all over the world.
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Los Angeles, CA 90012
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