![Coconut French Toast Coconut French Toast](https://uppercrustent.com/uce-content/uploads/2013/10/Screen-Shot-2015-01-19-at-7.00.04-PM-420x280_c.png)
Dip bread slices in beaten eggs, milk, vanilla and cinnamon mixture. Then dip egg-coated bread in Caribbean Coconut Panko (code 03510) and deep fry at 350-375º until golden brown. French toast can be sliced in to 1″ strips for takeout. Serve with a fruit flavored syrup.