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What’s new from Upper Crust Enterprises, Inc.

Looking for Breadcrumb Alternatives? Try an Authentic Panko

Friday, 05 April 2019 by Kym
Panko - breadcrumb alternative
Summer is on the horizon and along with longer days and warmer temperatures, summer also brings about a change in the type of menu items diners tend to order. Consumers still crave crispy foods but look for lighter options. This is an excellent opportunity to replace your standard breadcrumbs with an Authentic Japanese Panko. An
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Authentic Panko. One Ingredient. Endless Applications.

Friday, 01 March 2019 by Kym
Perfecting with Panko
Authentic Japanese Panko is one of the most versatile ingredients, unfortunately it’s also overlooked as just a breadcrumb ingredient. However, the uses for Authentic Panko are endless, and not just for Asian or Japanese restaurants, but any professional kitchen.  From texture to appearance, an Authentic Panko is a mighty little breadcrumb delivering unique results to
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Authentic Panko – A Perfect Choice to Add Texture to Any Dish

Thursday, 14 February 2019 by Kym
Panko adds texture
It’s no wonder there’s been such an upswing in the deliciously creative ways chefs are upping their game by enhancing classic dishes with new and creative textures. Adding or changing the texture of any dish is an effective way to make the ordinary, extraordinary. Taste, Texture, Smell. Achieving the perfect balance is a culinary trifecta.
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The Authentic Japanese Tempura Batter Mix

Wednesday, 23 January 2019 by Kym
Veggie tempura
Vegan, Vegetarian or Carnivore, we can all agree that fried food is delicious and the craving is real.  Tempura is a perfect way to fry so many different foods, vegetable, seafood, poultry and even fruit. And what’s better than a light and crispy tempura coating? An Authentic Tempura Batter Mix packaged and manufactured specifically for
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Grubhub Releases 2018 Annual “Year In Food”

Tuesday, 18 December 2018 by Kym
Chicken Milanesa
Christmas came a little early this year with the release of Grubhubs Annual “Year in Food” report. Grubhub, the leading online and mobile food-ordering and delivery marketplace, analyzed millions of orders placed by more than 16 million diners on its platform and surveyed consumers across the country on their ordering tastes and eating habits, to
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“Clean-up” your Menu with Authentic All Natural Panko

Friday, 30 November 2018 by Kym
Clean Label panko
The pursuit for “better-for-you” food options by consumers has steadily increased in the past few years. As a result, it has significantly impacted the Food and Beverage Industry. Many major restaurants have been pro-active in meeting the growing demands for “better-for-you” options by “cleaning-up” the ingredients they use for their restaurants.  Choosing All Natural and
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Authentic Panko, The All-Natural Choice

Friday, 26 October 2018 by Kym
When does a trend stop being a trend and becomes mainstream? When a company the size of McDonald’s changes its menu to meet the demands of consumers, that’s when! It’s safe to say the demand for GMO Free, Clean Ingredients, free of preservatives and artificial colors, even in fast food is changing the food industry
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Menu Trend Alert! Katsu is Fast Becoming the New Comfort Food

Thursday, 11 October 2018 by Kym
Pork Tonkatsu with Nama Panko
That’s right, Katsu a long-time favorite comfort food in Japan is making it’s way onto American Menus – Katsu is fast becoming a star. Nancy Kruse, a highly regarded menu trend analyst and President of the Kruse Company, recently published an interesting article “Katsu Crosses Over”, citing the success and many applications restaurants are using
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Defining The Subtle Differences of Crispy & Crunchy for Better Food Textures

Wednesday, 19 September 2018 by Kym
Professional chefs know the flavor experience is all about achieving the prefect combination of taste and texture. Achieving the precise balance isn’t always easy, nor is it easy to know exactly which element went wrong and why. However, we do know when texture and taste align, its pure perfection! Obtaining the perfect combination of taste
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The Craving For Fried Foods Is Still Popular -Take Advantage To Increase Sales

Thursday, 06 September 2018 by Kym
Perfecting with Panko
Amidst the healthy food trends for organic, GMO free and all natural foods the craving for fried foods are still a favorite treat for many consumers. Why is it that we enjoy fried foods so much? Besides the obvious (it’s amazing,) fried food stimulates so many different senses all at the same time. From the
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Chefs, Owners, & Distributors

Request test samples or schedule a personal sales call at your location. Take the challenge and compare.

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Bring home Truly Authentic Japanese Panko Bread Crumbs for only $0.19/oz. Tempura Batter Mix also available.

Featured

  • Crispy vs Crunchy – How to Use Texture to Increase Sales

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Chefs, Owners, & Distributors

Request test samples or schedule a personal sales call at your location. Take the challenge and compare.

Home Chefs

Bring home Truly Authentic Japanese Panko Bread Crumbs for only $0.19/oz. Tempura Batter Mix also available.

Upper Crust Enterprises, Inc.

Not all Japanese Panko Bread Crumbs are created equal! By using an authentic Panko it will make a noticeable difference in your final menu item.

For over 30 years, Upper Crust Enterprises has been a leader in providing truly Authentic Gourmet Japanese Bread Crumbs to restaurants all over the world.

(213) 625-0038
(213) 542-2412

411 Center Street
Los Angeles, CA 90012
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Complete your menu with Authentic Japanese and Asian Noodles, Skins and Wrappers from Nanka Seimen.

Chefs, Owners, & Distributors

Request test samples or schedule a personal sales call at your location. Take the challenge and compare.

Home Chefs

Bring home Truly Authentic Japanese Panko Bread Crumbs for only $0.19/oz. Tempura Batter Mix also available.
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