Food quality matters, “Clean Label”, “Sustainable” and “Plant Based”, are now everyday terms and these very popular descriptors have spawned a brand new era of awareness of not just food, but where it comes from and how it’s produced – “where” and “how” are just as important as the “what” for a vast majority of today’s consumers.
At Upper Crust Enterprises, knowing and caring about the ingredients used to produce our Authentic Japanese Panko and Tempura Batter Mix isn’t just a marketing pitch or a new concept; it is the foundation our company was built on more than three decades ago.
Quality Ingredients Make Difference
At Upper Crust Enterprises, we not only care about the flavor of your finished dishes, we take great care in selecting the ingredients we use to make our products. Our Authentic Japanese Panko and Tempura Batter Mix are, and have always been, produced using high quality GMO Free, locally sourced and tested ingredients. We strictly follow the customary production methods from Japan, passed down for generations and we proudly produce all our products in the USA.
Our commitment to quality and customer satisfaction has afforded us the privilege to be considered a leading supplier of Authentic Panko and Tempura Batter Mix for restaurants and professional chefs around the globe.
As any professional chef will tell you, even the best culinary training cannot make up for low quality ingredients. Finding the perfect balance between selecting quality, reliable vendors at reasonable prices can be tricky, but well worth the extra effort. Our commitment to use quality locally sourced suppliers and sustainable ingredients are just one of the many attributes that sets us apart from other Panko manufacturers.
Experience Clean Label Authentic Japanese Panko
For over 35 years, Upper Crust Enterprises has been producing Authentic Panko and Tempura batter mix for restaurants around the world. Keeping to the traditional Japanese methods and taking the time to do it right from the first blending, into the baking process, whole loaf staling time, and finally the grinding.
All of Upper Crust Enterprises authentic Japanese Panko breadcrumbs are certified GMO Free, Vegan/Vegetarian, Kosher and Halal. The traditional Japanese methods we utilize deliver a Panko that will give your menu items a light, crispy texture without an oily taste or overly hard texture – Guaranteed!
We personally invite you (Professional Chefs, Restaurants and food distributors only) to try Upper Crust Enterprises Authentic Japanese Panko – FREE.
Experience firsthand how an Authentic Panko and Tempura Batter Mix can add value and benefit to your menu items.
We guarantee our Authentic All Natural Panko will:
- Taste lighter and crispy.
- Have a delicate crispy texture that stays crispy longer.
- Provides a better yield than standard Panko.
- Deliver a better plate presentation making coating items look bigger, without the “bready” taste.
Upper Crust Enterprises Authentic Japanese Panko breadcrumbs are available exclusively to Professional Chefs, Restaurants (large or small) and Food Distributors.
Complete your menu with Authentic Japanese and Asian Noodles, Skins and Wrappers from Nanka Seimen.