Searching for an extra crispy tempura batter mix that’s both versatile and vegan friendly? Upper Crust Enterprises has just what you need – Vegan Authentic Tempura Batter Mix. Many commercial tempura batter mixes contain eggs, MSG, flavorings and other ingredients not suited for today’s consumers. At Upper Crust Enterprises we pride ourselves in creating a vegan authentic tempura batter mix, free of all preservatives, MSG, flavorings, thickeners and eggs and dairy. We use simple, high quality ingredients to create an extra crispy tempura batter, a perfect match for delicious vegan and vegetarian dishes.
Extra Crispy Authentic Vegan Tempura Batter Mix
Upper Crust Enterprises Authentic Vegan Tempura Batter mix is made exclusively for restaurants and professional chefs, with a very simple ingredient list:
- Flours (two types to provide a crispy texture)
- Baking Powder
- Plus a secret ingredient directly from Japan that helps the two flours work better creating the extra crispy texture
Strictly following traditional Japanese methods and using only high quality flours and ingredients is how we guarantee our vegan tempura batter mix will blend easily, create a lacey and crispy texture that will stay crispy for an extended time. The average competitor brand becomes soft and oily after less than 10 minutes. Upper Crust Enterprises vegan tempura maintains it’s crispy texture, without an oily taste, for over 60 minutes – making it an excellent choice for take-out items.
The Versatility of Authentic Vegan Tempura Batter Mix
Don’t let the name fool you, it’s much more than just a tempura batter mix. Because our mix does not contain any added spices or flavors it is easily customizable to suit you. Mix with beer to make a beer batter or mix with hot sauce and water for a spicy batter, there are so many options – even deserts, try using a sweet juice as your liquid.
At Upper Crust Enterprises we pride ourselves in creating an Authentic Vegan Tempura that is free of preservatives, MSG, flavorings, thickeners and eggs. Our authentic Tempura Batter Mix is not only Vegan, it is also Kosher and Halal certified.
Compare Upper Crust Enterprises Tempura Batter to Your Current Brand
Texture: Crispy and lacy texture compared to standard foodservice brands that tend to be soft, smooth and have an oily texture.
Crispy: Stays crispy for 60 minutes or more. Excellent for takeout. Standard foodservice brands become soft/oily after less than 10 minutes.
No Oily Flavor: No spices or flavoring plus does not absorb as much oil – always delivers a light crispy texture that will never overpower menu items.
Versatility: Used as a pre-batter to replace flour and egg wash. Blends with any liquid, use beer, club soda, wine, juice, etc. for a unique batter.
Our Authentic Vegan Tempura Batter will deliver a lacier and crispier texture compared to your current batter – guaranteed!
Try Upper Crust Enterprises Vegan Tempura Batter Mix – Free!
We personally invite you (Professional Chefs, Restaurants and food distributors only) to try Upper Crust Enterprises Tempura Batter Mix – FREE. Try our Authentic Tempura and taste the difference firsthand.
Upper Crust Enterprises Authentic tempura is available exclusively to Professional Chefs, Restaurants (large or small) and Food Distributors.
All of our Tempura products are certified Vegan, Kosher and Halal.
Upper Crust Enterprises, Inc.
Not all Japanese Tempura Batters are created equal! Use an authentic Tempura, it will make a noticeable difference in your final menu items.
For over 35 years, Upper Crust Enterprises has been a leader in providing truly Authentic Gourmet Japanese Panko and Tempura to restaurants all over the world.