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Apple Sausage Mac & Cheese (Video)

Monday, 21 October 2013 by recipes
Panko Topped Mac & Cheese
To your favorite Mac & Cheese recipe, add additional melted Jack cheese & cheddar cheese, apple juice, and sour cream. Add ½-inch slices of chicken-apple sausage, mustard powder, cayenne pepper blending well. Blend melted butter into Authentic Panko (code 01020) until moist. Spoon Mac & Cheese blend into a baking pan and top with Panko/butter
Beef & PorkCheese & DairyMain EntreePankoVideo
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Tilapia with crispy Panko

Monday, 21 October 2013 by recipes
Blend Authentic Japanese Panko (code 01020) with Italian seasoning, garlic powder, salt, paprika and melted butter. Dip Tilapia fillet in egg wash then coat with seasoned Panko mixture. Pan fry in oil turning once. Serve on a bed of sautéed spinach seasoned with onions, garlic, Parmesan cheese and red pepper.
Main EntreePankoSeafood
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Arancini – Crispy Rice Clam Balls

Monday, 21 October 2013 by recipes
Cook Arborio rice in clam juice and butter, after rice is fully cooked add shredded Parmesan cheese, chopped clams, salt and pepper. Form into 3tbsp size balls and cool. Dust rice clam balls in flour and dip in egg wash then roll in Authentic Japanese Panko (01020) coating liberally. Deep fry until brown. Coated Arancini
AppetizerPankoSeafood
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Crisp Bacon Wrapped Tomato & Arugula Salad

Monday, 21 October 2013 by recipes
Arugula and shaved fennel salad tossed in bacon-mayo vinaigrette (bacon mayo, lemon juice, white wine vinegar, salt and pepper). Top with bacon wrapped tomato slice breaded with Authentic Japanese Panko (code 01020) and fry.  Garnish with bacon-mayo (bacon fat, whole egg, lemon juice, salt and pepper) and a slice of bacon. Serve with an avocado
AppetizerBeef & PorkPanko
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Panko coated Crab Mac & Cheese pops

Monday, 21 October 2013 by recipes
Gently fold shredded crab meat and chopped scallions into cooked macaroni & cheese, and cool until it firms up. Form crab mixture into 3tbsp size balls and dust in flour, then dip in egg wash and finally roll in Authentic Japanese Panko (01020) coating liberally. Deep fry until brown. Serve with a spicy cocktail dipping
AppetizerPankoSeafood
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Smoked Chicken Breast with Roasted Portobello Mushroom

Monday, 21 October 2013 by recipes
Smoked chicken breast (smoked with lemon and orange peels, herbs de provence, Panko breadcrumbs and brandy) with oven roasted Portobello mushroom topped with sautéed pan dressing (Authentic Japanese Panko (code 01020), yellow onion, corn, Bartlett pear, rosemary and dill, sautéed in butter). Glaze chicken with a reduction of Yuzu juice, mirin salt and pepper.   Serve
Main EntreePankoPoultry
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Portobello Parmesan

Monday, 21 October 2013 by recipes
Blend Italian seasonings, garlic powder, red pepper and Parmesan with Authentic Japanese Panko (code 01020). If you spray the Panko with vegetable oil the spices and Parmesan will stay well mixed with the Panko. Slice Portobello mushroom caps into 1/4-1/2 thick slices. Dust Portobello in flour and dip in egg wash then coat with seasoned
Cheese & DairyFruits & VegetablesMain EntreePanko
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Lavender Poached Shrimp with Panko Biscuit

Monday, 21 October 2013 by recipes
Form 16/20 shrimp on skewers to make little shrimp disks and poach in water containing dried lavender blossoms and lemon set aside. Oven bake 2 inch size biscuits made of Authentic Japanese Panko (code 01020), red onions, yellow and red bell pepper, lemon zest, mascarpone, egg, flour, mint, chives, and parsley. Place shrimp on top
AppetizerPankoSeafood
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Meatballs – traditional style

Monday, 21 October 2013 by recipes
Blend ground beef with chopped shallots, Parmesan cheese, beaten eggs, black pepper, red pepper, oregano, thyme, rosemary, seasoned salt, half & half cream, tomato paste and Authentic Japanese Panko (code 01020). Blend well and form into 1-1/2 inch size balls. Deep fry until done. Serve with marinara sauce or a spicy cheese sauce. For a
AppetizerBeef & PorkPanko
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ParmPanko Crusted Chicken, Panko/Ricotta Stuffed Tomatoes, and Panko Pasta

Monday, 21 October 2013 by recipes
Coat chicken breast in Authentic Japanese Panko (code 01020) and Parmesan cheese, pan fry until done. Serve with a baked Roma tomato (filled with a stuffing of panko, Parmesan, egg, ricotta, lemon zest, thyme, rosemary, parsley, and flour). A side of Panko fettuccine pasta tossed with herbed brown butter and toasted panko. And sautée asparagus
Main EntreePankoPoultry
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Chefs, Owners, & Distributors

Request test samples or schedule a personal sales call at your location. Take the challenge and compare.

Home Chefs

Bring home Truly Authentic Japanese Panko Bread Crumbs for only $0.19/oz. Tempura Batter Mix also available.

Featured

  • Crispy vs Crunchy – How to Use Texture to Increase Sales

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Chefs, Owners, & Distributors

Request test samples or schedule a personal sales call at your location. Take the challenge and compare.

Home Chefs

Bring home Truly Authentic Japanese Panko Bread Crumbs for only $0.19/oz. Tempura Batter Mix also available.

Upper Crust Enterprises, Inc.

Not all Japanese Panko Bread Crumbs are created equal! By using an authentic Panko it will make a noticeable difference in your final menu item.

For over 30 years, Upper Crust Enterprises has been a leader in providing truly Authentic Gourmet Japanese Bread Crumbs to restaurants all over the world.

(213) 625-0038
(213) 542-2412

411 Center Street
Los Angeles, CA 90012
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Complete your menu with Authentic Japanese and Asian Noodles, Skins and Wrappers from Nanka Seimen.

Chefs, Owners, & Distributors

Request test samples or schedule a personal sales call at your location. Take the challenge and compare.

Home Chefs

Bring home Truly Authentic Japanese Panko Bread Crumbs for only $0.19/oz. Tempura Batter Mix also available.
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