Fiesta Burgers
Monday, 21 October 2013
Blend ground beef with chopped red bell peppers, chopped onions, Parmesan cheese, black pepper, sea salt, red pepper flakes, mustard, and Authentic Japanese Panko (code 01020). Blend well and form into patties. Grill until done and serve with sliced cheese, avocado, tomato and lettuce on an onion roll.
- Published in Panko Recipe Suggestions, Recipe Suggestions
No Comments
Chorizo Scotch Egg Salad and Salsa
Monday, 21 October 2013
Wrap peeled soft-boiled eggs with a thin layer of chorizo (oregano, cayenne pepper, paprika, ground coriander, ground cumin, garlic powder, onion powder, salt and black pepper). Dust chorizo egg with flour, dip in egg wash and roll in Authentic Japanese Panko (code 01020). Deep fry until golden brown. Serve with salsa made with roasted jalapenos
- Published in Panko Recipe Suggestions, Recipe Suggestions
Quick & Easy Oven Fried Chicken
Monday, 21 October 2013
Blend dry mustard, garlic powder, black pepper, onion powder and seasoned salt into softened butter. Spread seasoned softened butter on chicken pieces (thigh, leg, or breast) until well coated. Roll in Authentic Japanese Panko (code 01020) and generously coat the chicken pressing the Panko into the chicken. Brush the Panko with melted butter and bake
- Published in Panko Recipe Suggestions, Recipe Suggestions
Chicken Cassoulet
Monday, 21 October 2013
Stuff debone chicken thigh with stuffing made with brown butter, shallots and garlic, Authentic Japanese Panko (code 01020), chopped rosemary, chives, and Parmesan. Wrap with bacon and sear in a sauté pan and finish in a 350 degree oven. Dip a chicken leg in egg wash, dust in flour, dip in egg wash then roll
- Published in Panko Recipe Suggestions, Recipe Suggestions
Double Crisp Sweet Potato Fries
Monday, 21 October 2013
Set up three containers – flour, egg-wash, Panko. Dust raw frozen (or fresh cut) sweet potato fries in flour, then dip in egg wash and roll in Authentic Japanese Panko (code 01020). Deep fry until done. This will provide a very crispy outer coating to the fry and it will stay crispy for a long
- Published in Panko Recipe Suggestions, Recipe Suggestions
Wings – Extra Crispy & Ready for Sauce
Monday, 21 October 2013
Soak raw chicken wings in buttermilk for 5-10 minutes. Blend seasoned flour with Authentic Japanese Panko (code 01020). Target a 1 to 1 ratio of flour to Panko. Drain the wings and roll them in Panko blend. Deep fry at 350 degree until done. The wings come out extra crispy and can be sauced without
- Published in Panko Recipe Suggestions, Recipe Suggestions
Top Crusted Crispy Baked Sweet Potato side
Monday, 21 October 2013
Start with Authentic Japanese Panko (code 01020) add olive oil, grated Parmesan cheese, black pepper, garlic powder and onion powder, gently blend (the texture should be like a light wet sand/paste). Slice the sweet potatoes or cube the sweet potatoes (potatoes should be cooked or par cooked) and place 3-4 oz in an oven-suited oval
- Published in Panko Recipe Suggestions, Recipe Suggestions
Spam Dunkers
Monday, 21 October 2013
Cut Spam into 1-inch by 1-inch wide strips. Dust Spam strips in dry Tempura Batter mix (code 07230). Dip in prepared Tempura batter made with pineapple juice instead of water. Roll in Authentic Japanese Panko breadcrumbs (code 01020) and deep fry at 350-375 degrees until golden brown. Serve with a pineapple dipping sauce.
Sweet Potato & Cheese (like Mac & cheese with a twist)
Monday, 21 October 2013
Sauté Authentic Japanese Panko (code 01020) with butter until brown, remove from heat and add grated Parmesan cheese, grated Romano cheese, Italian seasoning and black pepper. Set aside. Make a creamy cheese sauce using cheddar, Jack, & Swiss cheese blend, add cooked cubed sweet potato to the cheese sauce and gently blend until well coated.
- Published in Panko Recipe Suggestions, Recipe Suggestions
Egg & Sausage Croquettes
Monday, 21 October 2013
Blend cooked scrambled eggs and cooked sausage together. Spoon egg/sausage blend into mashed potatoes and roll mashed potatoes around filling until the filling is hidden inside the mashed potato. Dip stuffed potato roll into egg wash and then Upper Crust Authentic Japanese Panko (code 01020). Deep fry until brown. Coated croquettes can be pre-staged and
- Published in Panko Recipe Suggestions, Recipe Suggestions