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Fine Grind Panko Adds an Exciting Element to Italian Dishes

by Kym / Monday, 26 August 2019 / Published in Blog

Chicken ParmesanWhat isn’t there to love about Italian dishes, the aroma alone can wake-up taste buds for a two-block radius. The sauces, the texture, Italian dishes are an mélange of flavors and textures, perfect for both vegetarian and carnivores alike. And, with fall just around the corner, it’s a perfect time to consider adding the warm, classic flavors of Italy to any menu, but with a new exciting element – Fine Grind Panko.

When planning new elements or components for Italian dishes, it’s safe to say “Panko” usually isn’t the first thought, but it should be. Many Italian restaurants are trading in their standard Italian breadcrumbs and using authentic Panko because it provides a superior texture and flavor.  Standard Italian breadcrumbs absorb fat and moisture and provide a dense heavy coating with a strong bread flavor. In contrast, an Authentic Panko performs very differently, the tiny little Panko crumbs do not absorb oils, they release the oil and provide your food with a light crispy coating. And because an authentic Panko is flavor neutral it will enhance food items without the bready flavor.

The best alternative to standard breadcrumbs is Upper Crust Enterprises All Natural Fine grind Panko.  It looks like standard breadcrumbs but performs much better.

We’re so confident that you will see and taste a difference we are offering professional chefs and food distributer’s free samples of our All Natural Authentic Panko.

All Natural Fine Grind Panko

As an added benefit, Upper Crust Enterprises Fine Grind Panko is All-Natural, Non-GMO with a very clean ingredient declaration of only wheat flour, organic cane sugar, yeast & sea salt.  Compare ingredient declarations,  many standard breadcrumbs have a long list of chemicals and allergens, some even contain hidden allergens.

Fine Grind Panko is an excellent choice and can be used in everything that requires breadcrumbs and then some!  Only an Authentic Japanese Panko will have a light delicate texture –  don’t settle for just any Panko, because they are not all the same.

Not all Panko is created equal

It is important to know not all Panko is created equal – insist on Upper Crust Enterprises Authentic Panko. There is a significant differences between many standard brands and an Authentic Panko brand.

It’s easy to tell the difference just by looking, an Authentic Panko will have the following characteristics:

  1. Sliver shape crumb (flaky look) – many Panko brands have hard dense crumbs.
  2. Light airy texture – some Panko brand have too hard of a texture making coated products taste over breaded.
  3. Authentic Panko will always be light and airy with a sliver or flaky looking crumb.

Creating a light and delicate flaky Authentic Panko takes time and can never be rushed. The key to making an Authentic Panko starts with a clean and simple list of ingredients and then taking the time to process the dough to create the perfect crustless loaf of bread.

Experience A Truly Authentic Japanese Panko

We invite all professional chefs and food distributors to try a free sample of our Authentic Japanese Panko.

We guarantee our Authentic Panko will:

  • Taste lighter and crispy.
  • Have a delicate crispy texture that stays crispy longer.
  • Provides a better yield than standard Panko.
  • Deliver a better plate presentation making coating items look bigger, without a bready taste.

Experience first hand what an Authentic Panko is and how it will affect your menu.

About Upper Crust Enterprises

For more than 35 years Upper Crust Enterprises has been producing Authentic Panko for restaurants across the globe. Strictly adhering to the traditional Japanese methods is the secret in creating a truly Authentic Panko breadcrumb. We follow traditional Japanese methods and process the dough to create millions of small air pockets so when cooked and ground each Panko crumb has that distinctive light delicate crispy texture, every time.

We take our time to make Upper Crust Enterprises Panko right each and every time. Please visit the Japanese Panko section of our website to learn how our authentic Panko can improve your menu.

All of our Authentic Panko products are certified GMO Free, vegan, Kosher and Halal.

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About Kym

What you can read next

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Chefs, Owners, & Distributors

Request test samples or schedule a personal sales call at your location. Take the challenge and compare.

Home Chefs

Bring home Truly Authentic Japanese Panko Bread Crumbs for only $0.19/oz. Tempura Batter Mix also available.

Upper Crust Enterprises, Inc.

Not all Japanese Panko Bread Crumbs are created equal! Using an authentic Panko will make a noticeable difference in your final menu item.

For over 40 years, Upper Crust Enterprises has been a leader in providing truly Authentic Gourmet Japanese Bread Crumbs to restaurants all over the world.

(213) 625-0038
(213) 542-2412

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Los Angeles, CA 90012
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