Arugula and shaved fennel salad tossed in bacon-mayo vinaigrette (bacon mayo, lemon juice, white wine vinegar, salt and pepper). Top with bacon wrapped tomato slice breaded with Authentic Japanese Panko (code 01020) and fry. Garnish with bacon-mayo (bacon fat, whole egg, lemon juice, salt and pepper) and a slice of bacon. Serve with an avocado shake shooter (avocado, lemon juice, brown sugar, heavy cream, ice).
2009 1st place recipe provided by Andrew Richards & Alberto Enciso from CSCA of Pasadena.