Japanese Bread Crumbs

Upper Crust, a Panko bread crumb manufacturer, has mastered the art and science of Japanese bread crumb making. We begin with a proprietary blend of high protein flour, yeast, salt and sugar mixed to exacting specifications to create dough with the right texture and strength. Once it has been kneaded and allowed to ferment and rise three times it is baked in a specially created Panko oven, which uses electric current to cook the bread instead of heat. This process creates a fresh crust-less all white bread loaf with a long, airy bread cell structure. The perfect start in making the best Panko bread crumbs. The bread loaves are naturally dried a minimum of 18 hours and then passed through our grinding process using custom screens to create the long slivery crumb. The crumbs are quickly heat toasted to the perfect crispy texture.

This time honored process guarantees our product will have the perfect tender crispiness (not hard & crunchy) for your signature recipes. Finally, we package our Panko bread crumbs and distribute them throughout the US, Canada, Mexico, Guam, Belize, Barbados, Turkey, Russia, Italy, Israel, Australia, United Arab Emirates and Saipan. Why do we take all these extra steps? Because we care about providing you with the very best Truly Authentic Japanese Bread Crumb.