Dust 1-inch brie cubes in dry Coconut batter mix (code 09230); shake off excess then dip in prepared coconut batter. Roll in Coconut Panko (Code 03510).Refrigerate cubes for about 20 minutes or freeze. Deep fry at 350-375°F for 3minutes until golden brown. Serve warm with a pineapple or apple marmalade.
Golden Fried Coconut Brie
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Monday, 21 October 2013
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Published in
Panko Recipe Suggestions, Recipe Suggestions, Tempura Batter Mix Recipe Suggestions
