Upper Crust Enterprises, Inc. - Panko

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Panko – The Electric Bread Crumb

by Kym / Friday, 16 October 2015 / Published in Blog

What sets Panko apart from the usual bread crumb – The Processing!

Panko is made from bread baked by electrical current.  This unique method was developed during World War II when Japan was fighting Russia out of a necessity to cook bread without heated ovens. The result was the ingenious idea of using electric current to cook the bread, not heat from an oven – it is a fascinating process and created a loaf without a crust. Take the Panko plant tour and see how we create “The Electric Bread Crumb” –  Panko Bread Crumbs: The Secret Revealed.

But not all Panko is created equal, you want to use an Authentic Japanese Panko bread crumb which will have a light airy texture and sliver shape crumb.  It will not be hard, dense or round.  Unlike the usual breadcrumbs, Authentic Panko provides a less oily coating which does not compact  so your menu item has an airy crispy coating.  It also will look bigger on the plate giving your menu items a nice plate presentation.

The Multiple Benefits Panko

Unlike other bread crumbs, Panko has a neutral flavor, providing the culinary artist with the blank canvas needed to absorb the true flavor of the dish. While other bread crumbs are still soggy after cooking, Authentic Panko retains its crispy texture.  In today’s health conscious society, our Japanese bread crumb offers the healthier alternative to the usual bread crumb.

If you think all Panko is the same and have yet to try a truly authentic Panko order a FREE sample  and see the benefits of using authentic Panko in your menu.

Panko’s Uses are Endless

Panko makes a wonderful crisp topping for casseroles, lasagna, mac & cheese topped with Panko, and much, much more.  Toss panko together with some grated parmesan, salt, pepper and just add some herbs.

Panko Topped Mac-n-Cheese

 

 

 

 

 

 

 

Add texture and a light crispy taste to your seafood dish, use as a coating to scallops.

Panko crusted baked scallops

 

 

 

 

 

 

Or add more crispy texture to your apple crisp with Panko:

Apple crisp topped with Panko

 

 

 

 

 

 

 

Panko. The Electric Bread Crumb

We ask that you share your ideas and favorite Panko recipes with us.  We would love to hear from you.

 

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What you can read next

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All Natural Panko – A True Vegan Option for Breadcrumbs
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Use Texture to Boost Sales and Increase Customer Satisfaction

3 Comments to “ Panko – The Electric Bread Crumb”

  1. What Is Panko, And How Is It Different From Bread Crumbs? | youngmudy.com says :
    September 6, 2017 at 3:49 am

    […] But Upper Crust Enterprises, a company that makes authentic panko in Los Angeles, claims this method started during WWII, when Japanese soldiers fighting the Russians needed to bake bread. With no oven for […]

  2. Paulito Gomez says :
    January 14, 2019 at 11:19 pm

    Good afternoon.

    I am Paulito Gomez, a manager here in Northpoint Inc., Ramcar Phils., Philippines.
    May I request for a proposal for a Panko Breadcrumb Line. Capacity 100-150kg per hr.

    Hoping for your kind response.
    PGomez

    1. Matt says :
      January 15, 2019 at 4:08 pm

      Thank you for your comment. Please send us a message from our Contact Us page and we’ll get you the information you need. https://www.uppercrustent.com/contact-us/

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Chefs, Owners, & Distributors

Request test samples or schedule a personal sales call at your location. Take the challenge and compare.

Home Chefs

Bring home Truly Authentic Japanese Panko Bread Crumbs for only $0.19/oz. Tempura Batter Mix also available.

Upper Crust Enterprises, Inc.

Not all Japanese Panko Bread Crumbs are created equal! Using an authentic Panko will make a noticeable difference in your final menu item.

For over 40 years, Upper Crust Enterprises has been a leader in providing truly Authentic Gourmet Japanese Bread Crumbs to restaurants all over the world.

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