Whether you update your menu monthly or seasonally, adding or revising menu items can be challenging. Some change is excellent. However, straying too far from familiar favorites can be problematic for some patrons.
But have no fear, some changes are easier than others!
Improve your Favorite Flour Mix.
Many restaurants are discovering a secret ingredient that adds incredible texture to their current flour mixes and increases performance – Authentic Japanese Panko. That’s right – Panko! Just sprinkling a bit of Upper Crust Enterprises Authentic Panko into your contemporary flour mix and you can transform just about anything on your menu.
An Authentic Panko has unique characteristics:
- Authentic Panko has many tiny air pockets in each crumb. These itty-bitty air pockets hold hot oil into the crumb during frying, and then the hot oil drains out when removed from the fryer. Adding a “sprinkling” of these magic crumbs to your current flour blend will produce a crispier, less greasy, oily menu item.
- The flaky and silver-shaped crumb provides more highlights and coverage for coated items, making them look bigger without tasting dense and complex. A little Authentic Panko will give your menu items that “WOW” factor.
Food texture is a crucial factor in customer satisfaction. Adding improved texture can position menu items for increased sales, with a bonus of staying crispy longer. These two attributes are a takeout’s dream.
Try it for yourself with a Free Sample!
We invite you (Professional Chefs, Restaurants, and food distributors) to try Upper Crust Enterprises Authentic Japanese Panko – FREE.
Experience firsthand how a small change can significantly impact your existing flour blends. Our Authentic Panko is available in multiple grind sizes (all included in your sample kit) experiment and find the grind size you like best.
Upper Crust Enterprises Authentic Japanese Panko breadcrumbs are available in All Natural formula. All of our Panko is certified GMO-Free, vegan, Kosher, and Halal.
About Upper Crust Enterprises
Upper Crust Enterprises has been producing Authentic Japanese Panko for over 40 years. Our Panko is produced in the USA using USA-supplied ingredients. Because of our versatility and authentic quality, we are becoming increasingly popular in many restaurants, from Italian Bistros to many major chain restaurants.
To learn more and request a sample of an Authentic Panko Visit Upper Crust Enterprises at www.UpperCrustEnt.com