What’s new from Upper Crust Enterprises, Inc.
Thumbs up to Blue Apron!
Wednesday, 22 June 2016
Blue Apron prides themselves on using only fresh, seasonal ingredients from trusted farmers and artisans. And how they achieve this goal is nothing short of amazing. The research, the science and pure inventive genius behind their business is worth taking a look at. Recently Sarah Halzack of the Washington Post published, “Why this start-up wants
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Quality is Key
Wednesday, 22 June 2016
More than ever before customers are demanding fresh and clean ingredients. Improving the quality of even the smallest ingredient can have a huge impact on not only taste, but on the appearance as well. Last year we published an article “Small Changes Provide Big Results“. The article is a great read and outlines how McDonald’s
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Enhance Taste with Texture
Tuesday, 14 June 2016
Eating is an experience and taste buds can get bored if the flavor or the textures are too uniform. A dish as simple as Mac and Cheese is a perfect example of how texture influences taste. The creamy texture of the dish is great, but after a few bites, your taste buds start looking for
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Panko – Clean and Simple
Friday, 03 June 2016
The Culinary Institute of America recently published an article on culinary trends “CIA conference highlights emerging culinary trends”. One of the key trends is to provide cleaner ingredients in their menu items because of demand from customers wanting more natural cleaner flavors. The demand to keep products simple and to have cleaner ingredient declarations has
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Japanese Bread Crumbs: The Winning Favorite
Friday, 11 March 2016
The crumbs of the food world play a major role in the lives of many superior chefs. Crumbs such as standard bread crumbs, corn flake crumbs, graham cracker crumbs and cake crumbs adorn many delicious dishes from casseroles to coffee cakes. However, Authentic Japanese Panko bread crumbs are distinctly different and are quickly becoming the
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UPPER CRUST Enterprises – YOUR SOURCE for TRULY AUTHENTIC Japanese PANKO BREAD CRUMBS
Thursday, 10 March 2016
You might not give much thought to the bread crumbs you use, but your customers notice and want something with more texture and excitement. Add Upper Crust Enterprises Authentic Japanese Panko Bread Crumbs and bring an exciting light crispy texture to your menu. Do not be fooled, not all Japanese Panko is created equal. If
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What Is Panko?
Wednesday, 09 March 2016
What is Panko? Panko is the combination of two words “Pan” (pronounced “pon”) means bread and “Ko” means small pieces. So Panko means small pieces of bread. Panko is a special unique bread crumb used in many Japanese dishes as a coating for baked and fried foods. Japanese Panko bread crumbs are made from actual
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Japanese Panko Bread Crumbs – Truly Authentic
Monday, 07 March 2016
Japanese Panko bread crumbs are not just for Japanese Restaurants. They are a creative way to add incredible crispiness and excitement to ordinary foods. When you use Upper Crust Enterprises Japanese Panko bread crumbs, your customers will see and taste the difference. Panko bread crumbs are distinctly different from the typical bread crumb. Panko bread
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The Japanese Panko Manufacturer Evolved
Friday, 04 March 2016
Mr. Kawaguchi’s vision for providing quality products to restaurants still lives on today as his son, Gary Kawaguchi, now takes the lead. Gary has remained at the forefront of the business even through its acquisition in the mid 90s. In 2006, the breaded seafood operation left California, and Gary purchased Upper Crust Enterprises to continue
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