Cut banana into 1/2 inch diagonal pieces. Dust the bananas in a powdered sugar and cinnamon mixture then dip in prepared Tempura Batter mix (code 07230) seasoned with powdered sugar and cinnamon. Deep fry at 350-375 degrees until golden brown. Serve hot. Garnish with caramel sauce and serve with ice cream. For extra crispiness roll in Authentic Japanese Panko (code 01020) after the tempura dip. This same recipe can be used with apple wedges for an apple pie bite.
Sweet Tempura Bananas
