Drain a pickle wedge or slice. Dust pickle in dry Tempura Batter mix (code 07230), shake off extra then dip in prepared Tempura batter. Roll in Authentic Japanese Panko Breadcrumbs (Code 01020) Deep fry at 350-375 degrees until golden brown.
Pickle Crisp
/
Monday, 21 October 2013
/
Published in
Panko Recipe Suggestions, Recipe Suggestions, Tempura Batter Mix Recipe Suggestions
