Chicken Kiev with Italian Style Panko

Spray Authentic Panko (code 01020) with vegetable oil and mix in Italian Seasoning, white pepper and garlic powder. Set aside. Pound chicken breast to a thin cutlet and place breast face down. Spread butter on inside of chicken and sprinkle with parsley and oregano. Place Swiss cheese on chicken and roll tightly keeping cheese inside chicken. Dust with dry Tempura batter mix (code 07230) then dip in prepared tempura batter and roll in Spiced Panko mixture. Bake in a 350 degree oven until done. Chicken Kiev can also be deep fried provided the Swiss cheese is tucked tightly into the rolled chicken.