Use skin-on 7-8 oz bone in chicken breast. Mix eggs and milk (50% of each) in bowl with salt and pepper. Dredge chicken in flour, dip in egg/milk wash then roll in Caribbean Coconut Panko (code 03510). Brush with melted butter and bake at 350° until golden brown.
Not all Japanese Panko Bread Crumbs are created equal! Using an authentic Panko will make a noticeable difference in your final menu item.
For over 40 years, Upper Crust Enterprises has been a leader in providing truly Authentic Gourmet Japanese Bread Crumbs to restaurants all over the world.
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