Slice Goat Cheese into medallions about 1 inch thick and about 1 inch in diameter. Dust goat cheese pucks in dry. Tempura Batter mix (code 07230). Dip in prepared Tempura Batter mix and roll in Authentic Japanese Panko (code 01020) coating generously. Deep fry at 375°F until golden brown. Serve as an appetizer or over a salad with a fruity dressing.
Goat Cheese Medallions
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Monday, 21 October 2013
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Published in
Panko Recipe Suggestions, Recipe Suggestions, Tempura Batter Mix Recipe Suggestions
