Dust 1-inch brie cubes in dry tempura batter mix (code 07230); shake off excess then dip in prepared tempura batter seasoned with salt and pepper. Roll in Authentic Japanese Panko (Code 00020). Refrigerate cubes for about 20 minutes. Deep fry at 350-375°F for 3-5 minutes until golden brown. Serve warm with a cranberry sauce for dipping.
Not all Japanese Panko Bread Crumbs are created equal! Using an authentic Panko will make a noticeable difference in your final menu item.
For over 40 years, Upper Crust Enterprises has been a leader in providing truly Authentic Gourmet Japanese Bread Crumbs to restaurants all over the world.
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