Authentic Panko vs. Standard Panko
Blue Apron prides themselves on using only fresh, seasonal ingredients from trusted farmers and artisans. And how they achieve this goal is nothing short of amazing. The research, the science and pure inventive genius behind their business is worth taking a look at.
Recently Sarah Halzack of the Washington Post published, “Why this start-up wants to put vegetables you’ve never heard of on your dinner table”.
Blue Apron is much more than a meal-kit delivery service, in addition to building a community of home chefs, they are also working with farmers to help build a better food system.
Keep up the great work Blue Apron – your WOW factor is off the charts!
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About Upper Crust Enterprises
For over 35 years, Upper Crust Enterprises has been producing Authentic Panko breadcrumbs for restaurants across the globe. Keeping to the traditional Japanese methods and taking the time to do it right in blending, baking, elongated drying process, and grinding. Upper Crust Enterprises authentic Japanese Panko breadcrumbs are available in All Natural and Organic. All of our Panko is certified GMO Free, vegan, Kosher and Halal. The traditional Japanese methods provide a Panko that will give your menu items a light, crispy texture without an oily taste or overly hard texture.
