Blue Apron prides themselves on using only fresh, seasonal ingredients from trusted farmers and artisans. And how they achieve this goal is nothing short of amazing. The research, the science and pure inventive genius behind their business is worth taking a look at.
Recently Sarah Halzack of the Washington Post published, “Why this start-up wants to put vegetables you’ve never heard of on your dinner table”.
Blue Apron is much more than a meal-kit delivery service, in addition to building a community of home chefs, they are also working with farmers to help build a better food system.
Keep up the great work Blue Apron – your WOW factor is off the charts!
