Mix 50% ground pork with 50% peeled shrimp pieces along with smashed bananas, minced garlic and diced plantains. Roll meat mixture into 1 oz balls, dip in egg wash, coat with Authentic Japanese Panko (code 01020) and deep fry until done. Serve as an appetizer or side dish with seafood or a pork cutlet.
Not all Japanese Panko Bread Crumbs are created equal! Using an authentic Panko will make a noticeable difference in your final menu item.
For over 40 years, Upper Crust Enterprises has been a leader in providing truly Authentic Gourmet Japanese Bread Crumbs to restaurants all over the world.
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Los Angeles, CA 90012
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