Lightly spray vegetable oil on Authentic Japanese Panko (code 01020) and gently blend in garlic powder, white pepper and Italian seasoning; set aside (Or use Italian style seasoned Panko code 03310). Dust mozzarella cheese stick in dry Tempura Batter mix (code 07230) shake off excess, then dip in prepared tempura batter. Roll in seasoned panko mixture and freeze for 2 hours or overnight. Deep fry at 350-375°F until golden brown. Serve with Marinara Sauce.
Not all Japanese Panko Bread Crumbs are created equal! Using an authentic Panko will make a noticeable difference in your final menu item.
For over 40 years, Upper Crust Enterprises has been a leader in providing truly Authentic Gourmet Japanese Bread Crumbs to restaurants all over the world.
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Los Angeles, CA 90012
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