Scoop your favorite ice cream into 1/2 cup sized balls and re-freeze until firm, about 1-2 hours. Spray Authentic Japanese Panko (code 01020) with oil and combine with cinnamon, sugar and walnuts or unsweetened coconut flakes; set mixture aside. Beat egg whites until foamy. Immediately dip ice cream into egg whites then roll in the Panko mixture; repeat if necessary. Freeze again for 3-4 hours. Deep fry 1 or 2 at a time at 375 degrees for 10-15 seconds until golden brown. Serve immediately with drizzled chocolate syrup or in a puddle of raspberry coulis.
