Make an ice cream sandwich using your favorite ice cream and two slices of pound cake. Wrap tightly in plastic wrap pressing on the edges of the cake to seal in the ice cream. Freeze for 2-3 hours. Unwrap frozen sandwiches and dip into prepared Tempura Batter (code 07230). Deep fry at 375 degrees for 20-30 seconds until golden brown. Serve immediately with cut berries and drizzled chocolate. For extra crispiness roll in Authentic Panko (code 01020) after batter dip.
Fried Ice Cream Sandwich
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Monday, 21 October 2013
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Published in
Panko Recipe Suggestions, Recipe Suggestions, Tempura Batter Mix Recipe Suggestions
