Best when used with a deck oven, brick oven or deep dish pizza.
Blend Authentic Japanese Panko (code 01020) with canola oil to moisten. Roll and stretch pizza dough to pan size. Press Panko into the bottom of the rolled dough. If you use Panko no need to use Semolina flour. Add Sauce and toppings; bake. The Panko will add an extra crispy texture to the pizza dough.
For more flavor mix in Italian spices, seasoned salt and red pepper powder to the Panko.