Consistently we are hearing how customers are demanding clean ingredients and healthier food choices. This was echoed again at the MUFSO conference in Dallas last week. Menu trend expert, Nancy Kruse, spoke on the ever-growing need for restaurants to clean up their supply chain. Kruse said, “The velocity at which this demand moved from what was really a fringe expectation into the mainstream has been quite extraordinary.”
This demand was also evident on the floor of the Supplier Exchange where there was a noticeable display of exhibitors showcasing items with “clean” labels.
Panko – The Clean Alternative
Not to toot our own horn, but… Upper Crust Enterprises has been making “clean” Panko products for over 35 years.
Here are the top 10 reasons to make Upper Crust Enterprises Panko a permanent place in your pantry:
- Certified Non-GMO
- Clean label
- All Natural formula
- Whole Wheat formula
- Different grind sizes for multiple application uses
- No preservatives, dough conditioners, etc.
- Authentic Panko – not all Panko created equal
- Kosher and Halal certified
- 35 year history of providing quality
- 100% product satisfaction – free samples to chefs
Not all Panko is created equal (or clean!)
It is important to know not all Panko is created equal – insist on Upper Crust Enterprises Authentic Panko. What is Authentic Panko? It is Panko with a light airy texture and flakey sliver shaped crumb. Many standard Panko products are hard, dense and round, and are not GMO free.
We take our time to make Upper Crust Enterprises Panko right each and every time. Please visit the Japanese Panko section of our website to learn how our authentic Clean Panko can improve your menu.
We invite all professional chefs and food distributors to try a free sample of our Authentic Japanese Panko.
We guarantee our Panko will:
- Taste lighter and crisper.
- Stay crispy longer.
- Provide a better yield.
100% Product Satisfaction
Experience first hand what an authentic Panko is and how it will affect your menu.