Gently blend Tempura batter mix (code 07230) with ice cold water. Do not over blend because some batter lumps are good as it will provide extra visual appearance to final product. Clean shrimp and dust with dry Upper Crust Tempura Batter mix. Then dip in prepared Tempura Batter and deep fry until done. For extra lacy appearance drizzle extra batter on coated shrimp while still in the fryer.
Tempura Shrimp
