Peel and cut fresh pumpkin into 3-inch long, 1-inch thick pieces. To water add cinnamon, cloves and orange rind and bring to a slow boil; add pumpkin pieces and cook until tender; remove pumpkin from water and place on a dish to cool. To prepare batter, combine Tempura Batter (code 07230) with brown sugar and ground cinnamon; add cold club soda instead of water. Dust the pumpkin with dry Tempura Batter Mix blended with powdered sugar, cinnamon and nutmeg. Dip in prepared Tempura Batter then deep fry at 350-375°F until golden brown. Serve with vanilla ice cream and dust with ground cinnamon or nutmeg.
Not all Japanese Panko Bread Crumbs are created equal! Using an authentic Panko will make a noticeable difference in your final menu item.
For over 40 years, Upper Crust Enterprises has been a leader in providing truly Authentic Gourmet Japanese Bread Crumbs to restaurants all over the world.
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