The Caribbean Coconut Panko is a blend of Premium Coconut Flakes, Authentic Japanese Panko, Sugar, and a touch of Rum flavor.

The Coconut Batter Mix is a blend of Wheat & Corn flour, Coconut & Rum flavor, Milk and Sugar.

Used together they deliver a lightly sweet coconut coating ideal for so many menu applications from Coconut shrimp, Baked Coconut chicken, Coconut fish Sandwiches, Coconut onion rings or even Dessert toppings for cobblers and pies. Visit our Recipe Suggestion section for more ideas.

• Premium coconut flakes, providing a natural coconut appearance
• High percent of coconut flakes to deliver excellent coconut flavor
• Authentic Japanese Panko blended with coconut  for a light, & crispy coating
• Balanced flavor of coconut, sweetness with a touch of rum

1. Dust shrimp in Dry Upper Crust Coconut Batter mix.

2. Dip in prepared Coconut Batter made with water.

3. Roll in Upper Crust Caribbean Coconut Panko and deep fry.

4. Coated shrimp can be pre-staged, stored in the refrigerator, and fried to order throughout the day.

1. Blend Upper Crust Caribbean Coconut Panko with Orange Juice and melted butter until moist (texture of a light wet sand).

2. Spoon Coconut Panko mixture on top of chicken and bake

For over 30 years we have packed our Authentic Japanese Panko in foodservice size 20 lb bags for restaurants, we are now proud to offer our same great tasting Panko in an attractive 24 oz Package.

This is an ideal package for smaller restaurants, home consumers and distributors with a cash & carry location.
 
All Panko is not created equal. Upper Crust Enterprises provides a Truly Authentic Japanese Panko with a large airy slivery shape crumb with fewer fines.

The airy slivery shape provides

• A crispier taste
• Better plate presentation
• Better Yield
• Long holding time

Since Panko is purchased by the pound but used by the cup, volume matters. Upper Crust Panko delivers a 26% better yield. For every pound, that means 8 cups vs. the competitors 6 cups.

Panko is used in all types of restaurants and in all areas of the menu from A to Z.

• Japanese Tonkatsu
• Breaded shrimp
• Onion rings
• Coated Chicken
• Crispy Fish & Chips
• Crispy topped Baked white fish
• Baked Chicken
• Chicken parmesan

The list is endless and only bound by your imagination. Visit our Recipe Suggestions for 100's of menu application ideas.

• Same Authentic Japanese Panko inside
• Trans Fat Free
• Self-standing package, with a window so you can see the product inside
• UPC scan code for individual sale
• Small case – 6-24 oz bags per case