Pronunciation: (tem-poor'uh)

Gourmet Tempura Tips

Use cold water to prepare the batter. Chilled light beer or Club soda can be substituted. For best results keep the batter cold throughout the day by placing the batter on ice or use a refrigerated batter station.

Lumps and air bubbles are preferred in the batter because it will provide a unique look after fried.

Oil should be heated and maintained at 350°F.

For best results, dust the food in Dry Tempura Batter Mix, shake off excess, then dip into prepared Tempura Batter and drop in fryer.

For an extra crispy coating, roll in Panko bread crumbs after the batter dip and then fry.

When using tempura batter and Panko together your staff can pre-stage the coated products in the refrigerator saving you time and money.

Visit our Recipe Suggestions for more menu ideas.

Upper Crust Enterprises Panko Bread Crumbs & Tempura Batter Mix are Kosher Certified.

Definition
Tempura is a classic, traditional Japanese dish of lightly battered vegetables and seafood.

Upper Crust Enterprises Tempura Batter mix helps you achieve superior results which rival even the best restaurants in Japan. Your patrons will think you hired a Tempura Master for your restaurant.

Crispy Quality You Can See

Made with a blend of high quality wheat and corn flour as well as a secret ingredient from Japan, we guarantee our product will deliver a lacier and crispier texture compared to your current tempura batter.

Dual Function Batter

Upper Crust Tempura batter is dual function. It creates a classic authentic tempura but also is an excellent pre-dip batter when used with Japanese bread crumbs. Replace your flour and egg wash dip with Tempura Batter, it will save you money and provide a superior finished product. We guarantee it.

Versatility

To create your own uniquw flavor, Upper Crust Tempura batter can be prepared using any liquid, so instead of water try:

• Beer
• Club soda
• Buttermilk
• Coconut Milk
• Hot sauce, or any liquid

Create a flavor profile all your own. Visit our Recipe Suggestions for many menu ideas using tempura batter.