
Gourmet
Tempura Preparation Tips
Use cold water to prepare the batter. Chilled light beer or Club soda can be substituted. For best results keep the batter cold throughout the day by placing the tempura batter on ice or use a refrigerated batter station.
Do not over blend, lumps and air bubbles are preferred in the batter because it will provide a unique look after fried.
Oil should be heated and maintained at 350°F.
For best results, dust the food in Dry Tempura Batter Mix, shake off excess, then dip into prepared Tempura Batter and place in fryer. To add extra laciness drizzle batter on the food item, as it starts to float, while still in the fryer.
For an extra crispy coating, roll in Panko bread crumbs after the batter dip and then fry.
When using tempura batter and Panko together your staff can pre-stage the coated products and store them in the refrigerator saving you time and money.
Visit our Tempura and Panko Recipe Suggestions for more menu ideas.
Upper Crust Enterprises Panko Bread Crumbs & Tempura Batter Mix are Zero Trans Fat and Kosher Certified.
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