Try Panko in Stuffing or as a Topping to bring a lighter texture to your favorite recipes...

As a stuffing in

  • Mushroom caps
  • Beefsteak tomatoes
  • Stuffed peppers
  • Turkey & Chicken

Or as a topping on

  • Baked Salmon or Halibut
  • Baked stuffed shrimp
  • Scallops
  • Pork chops and chicken breasts
  • Salmon fillets and crab
  • Mac & Cheese

Instead of using standard bread crumbs substitute Upper Crust Enterprise Panko bread crumbs, your guests will be pleasantly surprised with the results.

Try Panko bread crumbs as a crispy topping for fish, just lightly mix Panko with olive oil or melted butter, Parmesan cheese, lemon pepper, and garlic, until it is a wet coarse paste (like a light wet sand texture). Gently press Panko mixture on top of salmon or halibut and bake at 350 degrees until done. The result is a crispy-topped fish that is easy and customer pleasing.

Visit our Recipe Suggestions section for more menu ideas.

 
 
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