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Try Authentic Japanese Panko bred crumbs (JBC) in Stuffing or as a Topping to bring a light texture to your favorite recipes...

As a stuffing in

  • Crab Cakes
  • Mushroom caps
  • Beefsteak tomatoes
  • Stuffed peppers
  • Turkey & Chicken

Or as a topping on

  • Baked Salmon or Halibut
  • Baked stuffed shrimp
  • Salads instead of croutons
  • Scallops
  • Pork chops or chicken breasts
  • Salmon fillets and crab
  • Mac & Cheese

Instead of using standard bread crumbs substitute Upper Crust Enterprise Panko bread crumbs, your guests will be pleasantly surprised with the results.

To use Japanese bread crumbs as a crispy top crusting for fish, just lightly mix Panko with olive oil or melted butter, Parmesan cheese, lemon pepper, and garlic, until it’s texture is like wet sand. Gently press seasoned Panko mixture on top of salmon or halibut and bake at 350º until done. The result is a crispy-top crusted fish that was easy and customer pleasing.

To make a salad topping, sauté Panko in oil or butter until brown and toasted, add parmesan cheese, Italian seasoning, garlic powder and black pepper. Set aside and use as needed to add crispiness to salads, pasta or vegetables.

Visit our Recipe Suggestions section for 100's of menu application ideas.

 
 
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