Instead of using standard bread crumbs substitute Upper Crust Enterprise Panko bread crumbs, your guests will be pleasantly surprised with the results.
Try Panko bread crumbs as a crispy topping for fish, just lightly mix Panko with olive oil or melted butter, Parmesan cheese, lemon pepper, and garlic, until it is a wet coarse paste (like a light wet sand texture). Gently press Panko mixture on top of salmon or halibut and bake at 350 degrees until done. The result is a crispy-topped fish that is easy and customer pleasing.
Visit our Recipe Suggestions section for more menu ideas. |
