Crispy Baked Coconut Orange Salmon

Main Ingredient: Seafood,
Menu Application: Main Entree,
Upper Crust Product: Coconut Panko,

Recipe Suggestion:
Blend Upper Crust Coconut Panko (code 03510) with melted butter, orange juice and grated orange rinds to form a coarse crumb paste. Spoon Panko mixture on top of Salmon fillets and bake in a 350 degree oven until 3/4 done. Transfer to a broiler to brown Panko crumb topping. Place fish on a bed of wilted spinach and drizzle with a spicy orange/mango puree