Pork & Shrimp Fritter

Main Ingredient: Beef & Pork, Seafood,
Menu Application: Appetizer, Main Entree,
Upper Crust Product: Panko,

Recipe Suggestion:
Mix 50% ground pork with 50% peeled shrimp pieces along with smashed bananas, minced garlic and diced plantains. Roll meat mixture into 1 oz size balls, dip in egg wash, coat with Upper Crust Authentic Japanese Panko (code 00020)and deep fry until done. Serve as an appetizer or side dish with seafood or a pork cutlet.