Recipes using Panko Bread Crumbs

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Beef & Pork
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Stuffing & Topping

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Upper Crust Product
Coconut Panko
Seasoned Panko
Tempura Batter
Coconut Tempura Batter



Simple Stuffing
Relleno Facil

Recipe Suggestion:
Saute finely chopped onions and garlic in butter or olive oil. Add parsley flakes, salt, coarse ground pepper and grated Parmesan cheese. Blend with Upper Crust Authentic Japanese Panko (code 00020). Use to top Mushrooms, to stuff chicken, pork, beef, seafood. For a superior stuffing, add crab or chopped sausage. For a spicy variety add chopped jalapeños or red chili flakes.

Saltee cebolla y ajo picado finamente en mantequilla o aceite de olivo. Añada copos de perejil, pimienta molida gruesa, sal y queso parmesano rallado. Mezcle con Upper Crust Auténtico Panko Japonés (código 01020). Utilice esta mezcla para rellenar champiñones, chiles, pollo, cerdo, carne, o mariscos. * Relleno superior: agregue cangrejo, camaron o chorizo. * Variedad picante: agregue jalapeños o copos de chile

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