Razor Clams - Crispy

Main Ingredient: Seafood,
Menu Application: Appetizer,
Upper Crust Product: Panko, Tempura Batter

Recipe Suggestion:
Clean razor clams and drain on paper towels. Dust clams in Upper Crust Dry Tempura Batter mix (code 07230) shake off excess, then dip in prepared tempura batter and roll in Upper Crust Authentic Japanese Panko (code 01020). Deep fry at 375 degrees until golden brown. For a lighter coating replace prepared tempura batter with egg wash. - Recipe idea submitted by Mike and Molly Patronick