Pistachio Halibut

Main Ingredient: Seafood,
Menu Application: Main Entree,
Upper Crust Product: Panko,

Recipe Suggestion:
Blend finely crushed pistachio nuts with Upper Crust Authentic Japanese Panko (code 01020) and pepper, and dill. If you spray the Panko with vegetable oil first the spices and crushed pistachios will stay mixed. Dip Halibut in buttermilk then roll in Panko/pistachio mixture and pan fry until done.