• Cobblers instead of oatmeal
• Fruit crisps and cookie bars
• Pies instead of pastry dough
• Puddings
• Crumb cakes and coffee cakes

Panko and Tempura batter are great as a coating for

• Fried ice cream
• Crispy Fried Bananas
• Apple pie bites

Just mix Panko with melted butter, sugar and cinnamon and you have a light and crispy topping which does not overpower or weigh down your desserts. Upper Crust Japanese bread crumbs will bring a crispy texture to all your deserts.

For something extra special, try our new Caribbean Coconut Panko. A blend of premium coconut flakes, sugar and a touch of rum flavor. Excellent as a dessert topping or coating.

Visit our Recipe Suggestions section for more menu ideas.